07/31/2026
Start your evening with our crispy Battered Zucchini Blossoms, stuffed with creamy mascarpone and ricotta, then drizzled with fresh basil pesto.
Then indulge in one of tonight’s chef features:
🐟 Swordfish Piccata – Premium grilled swordfish finished with a silky lemon, white wine, butter, caper & garlic piccata sauce. Served with creamy risotto and fresh green beans.
🦆 Half Roasted Duck – Glazed with a rich Bordeaux demi-glace and orange hoisin reduction. Served with whipped potato purée and fresh green beans.
Join us at The Cellar Grille & Wine Bar for an unforgettable evening of exceptional food, fine wine, and warm hospitality.
Reserve your table today! 🍷🍽️