Casual Fine Dining in Historic Seaview at the 120 year old Clamshell Railroad Train Station. Enjoy Small Bites and Gourmet Dining at our Chef's Table next to our Display Kitchen. Our covered heated deck is open during summer. Wednesday's are Burger Nites during the school year when you design your own burger with Organic Beef, Buffalo or Portobello Burgers and 15 condiments from bacon, eggs, pineapple, jalapeno, etc. House salad, oyster appetizer and chowder also available. Honored as Best Fine Dining, Best Chef, Best Desserts, Best Service Anywhere and Best Burgers by Coast Weekend's Readers Choice Awards. Small Plates
Steamer Clams: Willapa Bay Manila Clams steamed in Garlic, Lemon and White W**e topped with Parsley and served with French Baguette 14
Oysters ‘Scargot: Six fresh locally farmed Willapa Petite Oysters; broiled in Garlic Lime Butter served with French Baguette 22
Dungeness Crab Mac N Cheese: Fresh local Dungeness, Cavatappi noodles simmered in Garlic, Cream, W**e, Lemon Juice, Parmesan and Mozzarella. Topped with toasted Bread Crumbs 25
Willapa Bay Oysters: Four fresh locally farmed Oysters, pan fried or deep fried served with Roasted Garlic Aioli 19
Thai Calamari: Fried Calamari tossed in Thai Peanut Cilantro Sauce on fresh Organic Mixed Greens topped with Crispy Won Tons GF 19
Peruvian Mango Sea Scallops: Three giant pan seared wild Atlantic Sea Scallops on a spiced Mango Salsa topped with Parley Puree and Pickled Red Onions GF 19
Rib Eye Meatballs: Three pan seared Rib Eye, Beef Meatballs served on House made Hummus topped with Sauce Verde served with Tortilla Chips GF 17
Blackened Tuna Tacos: Lightly Spiced and Grilled to Medium Rare, sliced and topped with Avocado Crema and Pineapple salsa served with marinaded Cabbage GF 17
Roasted Summer Corn: Crispy Corn Cobblets glazed with Aleppo Pepper Honey topped with Feta Cheese and toasted Pumpkin Seeds V, GF 11
Salads
Depot Caesar Salad: Caesar dressing, Romain lettuce, shaved parmesan, Tomato Relish and Garlic Crouton 10 Add: Poached & Chilled Bay Shrimp 6
Depot House Greens: Organic Mixed Greens tossed in our House Vinaigrette topped with
Candied Walnuts, sliced Pears & Crumbled Blue Cheese V, GF 10
Soups
Tomato Gazpacho: Spanish Style Soup served chilled, with Cucumber, tomato, bell pepper, and garnished with a roasted corn salsa and Olive Oil GF, 10
Clamshell Railroad Clam Chowder: Whole fresh local Willapa Bay Steamers and Chopped ocean Razor Clams made to order in a Creamy Broth with Garlic, Potato and Leeks 12
Landfood Entrees
Rack of Oregon Lamb: Chargrilled and Oven roasted Lamb Rack with Sauce Verde on Saffron scented Jazmine rice GF 44
Steak Killian: Chef’s Special Cut chargrilled Prime, 7 oz Filet Mignon topped with a Charred Green Onion Steak Sauce accompanied by Potato Gratin and Vegetables 36
Southern Comfort Pork: Pork Shoulder slow braised in Southern Comfort BBQ Sauce served on Brown Sugar seasoned Yam Mash, surrounded by Jalapeño Creamed Corn and topped with Green Onion and Maple Bacon Salsa GF 32
Duck Breast With Port Reduction : Lightly Cured Duck Breast Seared to Medium, Sliced and topped with Cherry and Port W**e Sauce, served with Sun Dried Cherry Wild Rice Pilaf GF 34
Thai Curried Chicken Pasta: Naturally raised hormone free Chicken Thigh Chunks braised in a Green Curry and Coconut Sauce with Carrots, Green Beans and Miki Soba Noodles, garnished with Scallions and Toasted Cashews 30
Seafood Entrees
Willapa Bay Oyster Dinner: Six fresh locally farmed Willapa Bay Oysters, pan fried or deep fried served with Roasted Garlic Aioli and Yukon Gold Smashed Potatoes 30
Seared Scallops with Apple & Spinach Salad: Wild Atlantic Sea Scallops, Shaved Washington Apple, Red Beet and Giant Radish, dressed with Sweet and Spicy C***r Vinaigrette, Butternut Squash puree, and Toasted Pumpkin Seeds GF, 32
Clams Bucatini: Italian Bucatini Pasta with chopped Ocean Razor and whole, fresh, wild Willapa Bay Steamer Clams sautéed with Garlic, White W**e, Lemon Juice, Parsley and Chili Flakes 29
Crispy Dungeness Crab Cakes: Fresh Local Crab and Bay Shrimp Lightly breaded and pan fried served with Asian style cabbage slaw, and roasted Red Pepper Crema 36
Fresh Local Wild “Catch of the Day”: Market Price
Vegetarian Entree
Curried Miki Soba Noodles: Miki Soba Noodles braised in Coconut Green Curry Sauce with Carrots, Green Beans Garnished with Scallions and Toasted Cashews V, 27
