Gracia Seattle

Gracia Seattle Antojitos
Masa
Mezcal
Tequila
Cerveza
Patio & Dine In GRACIA is the Spanish translation for the word grace.
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Chester Gerl's vision for Gracia is founded on his deep admiration and reverence for Mexican culture and cuisine. A palate cultivated by his many years of travels across Mexico, growing up in Long Beach, California and his tenure in Seattle and New York kitchens, Gerl strives to create dishes reflective of his personal experiences. Sourcing pure and honest ingredients, he preserves and honors the

history and techniques of traditional Mexican cuisine. Gerl imports non-GMO, heirloom corn varieties from Oaxaca, Mexico, then nixtamalizes the kernels in house; the result, fresh masa. Masa, the foundation and heart of his menu, produces distinctly nuanced, earthy flavors that are reflective of season, variety, geography and craft. Gerl also strives to remain connected with his local community by supporting our local farmers, foragers, and fish mongers.

Dungeness Crab Tostada is back for a few day! Come and get it!
08/27/2026

Dungeness Crab Tostada is back for a few day! Come and get it!

08/25/2026

It’s Mole day here at Gracia

Our hot sauces are always available for purchase when you come to Gracia!
08/25/2026

Our hot sauces are always available for purchase when you come to Gracia!

08/07/2026

This is our Cochinita Pibil preparation, consisting of 19 ingredients . We try to do what we can in our kitchen to closely simulate what is created in the Yucatán in a “pib” which literally means “buried “ or cooked underground. Citrus and Achiote are the key ingredients for the seasoning along with charred Habanero peppers, banana leaves, aromatics and herbs!

08/07/2026

This is our Cochinita Pibil preparation, consisting of 19 ingredients . We try to do what we can in our kitchen to closely simulate what is created in the Yucatán in a “pib” which literally means “buried “ or cooked underground. Citrus and Achiote are the key ingredients for the seasoning along with charred Habanero peppers, banana leaves, aromatics and herbs!

Tlacoyo con Huevos! Bean filled masa cake with your choice of topping served every Saturday & Sunday for brunch! •••• ...
08/02/2026

Tlacoyo con Huevos! Bean filled masa cake with your choice of topping served every Saturday & Sunday for brunch!

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Our Cochinita Pibil taco, achiote marinated then wrapped and roasted in banana leaves with herbs and aromatics. ...
07/28/2026

Our Cochinita Pibil taco, achiote marinated then wrapped and roasted in banana leaves with herbs and aromatics.

Aguachile Blanco de Pescsdo*Rockfish, coconut, lime, red onion, cucumber, cilantro, con tostadas.
06/14/2026

Aguachile Blanco de Pescsdo
*Rockfish, coconut, lime, red onion, cucumber, cilantro, con tostadas.

*Today’s Special* Pacific Rockfish Ceviche BlancoMade with cucumber, coconut milk, lime, red onion, fresno, habanero, an...
05/08/2026

*Today’s Special* Pacific Rockfish Ceviche Blanco

Made with cucumber, coconut milk, lime, red onion, fresno, habanero, and serrano chilies served with house made tostadas.

Address

5313 Ballard Avenue NW
Seattle, WA
98107

Opening Hours

Tuesday 3pm - 9pm
Wednesday 3pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 11am - 4pm

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