Ciudad

Directions Website Contact the restaurant

Ciudad Meats, Vegetables, Flatbreads. Flavors from the East, vibes from the West.
(533)

Autumn has clocked in, and the menu is following suit. Citrus, apples, dates, and other seasonal suspects have are showi...
10/08/2026

Autumn has clocked in, and the menu is following suit. Citrus, apples, dates, and other seasonal suspects have are showing off and we’re bookending with dessert because chronology is a social construct.

Chef Taylor hit the tube yesterday, talking desserts and showing Kelly Hanson how we throw together our house S’more on ...
09/22/2026

Chef Taylor hit the tube yesterday, talking desserts and showing Kelly Hanson how we throw together our house S’more on New Day Northwest at KING 5. No campfire required, though television does involve roughly the same amount of smoke and mirrors.

Check our stories for the full segment and recipe.

Yesterday we closed up shop and took a day to celebrate the crew and 10 years of feeding our little corner of Georgetown...
09/14/2026

Yesterday we closed up shop and took a day to celebrate the crew and 10 years of feeding our little corner of Georgetown. Turns out a decade goes by pretty fast when you’re surrounded by good people and constantly smell like a wood-fired grill.

Huge thanks to Barbecue MOB Truck for feeding the family while we did absolutely no cooking for once.

Ten years down. Here’s to another ten. ❤️

🚨NEW FRESH CIUDAD MERCH JUST INCOMING🚨Shirts. Hats. Totes. Everything you need for a fresh back-to-school look, assuming...
08/28/2026

🚨NEW FRESH CIUDAD MERCH JUST INCOMING🚨

Shirts. Hats. Totes. Everything you need for a fresh back-to-school look, assuming your school allows beet margs and wood-fired meats.

Not going back to school? Even better. Wear it literally anywhere else.

Available now at Ciudad!

Tomato season waits all year to show off, then disappears before you know it. Local heirloom tomatoes with melon and fen...
08/04/2026

Tomato season waits all year to show off, then disappears before you know it. Local heirloom tomatoes with melon and fennel ajo blanco, dill flowers, and good olive oil. Get ‘em while they’re still arguing over who’s ugliest.

The forecast calls for sunshine. We responded with a fresh set of cocktails.Summer lineup has landed, best enjoyed on th...
07/10/2026

The forecast calls for sunshine. We responded with a fresh set of cocktails.

Summer lineup has landed, best enjoyed on the patio while pretending you don’t have anywhere else to be.

Today marks 10 years since we first opened our doors. Not bad for a neighborhood joint. A lot has changed in Seattle and...
06/23/2026

Today marks 10 years since we first opened our doors. Not bad for a neighborhood joint. A lot has changed in Seattle and Georgetown since 2016, but our north star remains the same: flavors from the east, vibes from the west.

To our dedicated staff and everyone who’s pulled up a chair, ordered another round, brought friends, celebrated milestones, or just stopped in because they were hungry, thank you. You’ve made these ten years possible.

A proper birthday celebration is coming later this summer, so keep your ear to the ground. Here’s to the next decade. Same spirit, same community, same obsession with feeding people well. ❤️

The World Cup is here, patio season is in full form, and our Strawberry Shortcake is playing with home-field advantage.B...
06/16/2026

The World Cup is here, patio season is in full form, and our Strawberry Shortcake is playing with home-field advantage.

Built on a base of basbusa, a beloved Middle Eastern semolina cake soaked in citrus syrup for a tender, impossibly moist crumb. Then topped with strawberries, orange blossom water, and whipped labneh.

Call it a Mediterranean hat trick. Best enjoyed outdoors, preferably with questionable takes on the offside rule. 🍓⚽️☀️

Happy International Falafel Day. Though if you ask us, a perfectly fried chickpea fritter hardly needs a holiday. Ours c...
06/12/2026

Happy International Falafel Day. Though if you ask us, a perfectly fried chickpea fritter hardly needs a holiday. Ours comes locked in with smoked yogurt, garlic tahini, pickled radish, and fresh herbs. Celebrate accordingly. 🧆🥂

Today we say A hui hou to Lucinda, who’s trading Georgetown for the white sands of Hawaii. Ciudad since day one, nearly ...
04/16/2026

Today we say A hui hou to Lucinda, who’s trading Georgetown for the white sands of Hawaii. Ciudad since day one, nearly a decade of keeping us honest, laughing, and very well fed. The smile, the wit, the quiet chaos control, all hers. Roll through, grab a beet marg, and send off an OG bruja the right way.

Address

6118 12th Avenue S
Seattle, WA
98108

Opening Hours

Monday 11:30am - 8pm
Tuesday 11:30am - 8pm
Wednesday 11:30am - 8pm
Thursday 11:30am - 8pm
Friday 11:30am - 9pm
Saturday 11:30am - 9pm
Sunday 11:30am - 8pm

Website

Alerts

Be the first to know and let us send you an email when Ciudad posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Ciudad:

Shortcuts

Share

Category