Nue Seattle

10/15/2026

Seattle Restaurant Week is back, and we're taking you around the world again!

Six dishes from different lands, all for $35 per person or $65 for two.Seattle Restaurant Week is back, and we're taking you around the world!

Six dishes for $35 per person or $65 for two. Four opening tastes, your choice of entrée and dessert.

We've also got two new seafood dishes on the menu this year: Burmese crispy salmon knuckles and Indonesian Ikan Woku with sablefish.

Big thanks to , , Farmstand Local Foods, and for helping make these new dishes possible!

October 18–31, seven days a week, 5pm to close.

Reservations at nueseattle.com/reservations


We're also introducing a couple of new dishes, including Burmese crispy salmon knuckles and Indonesian sablefish, thanks to some beautiful local seafood.

October 18–31, seven days a week, 5pm to close.

Come hungry. 🌎

Reservations at nueseattle.com/reservations

10/07/2026

We don’t know what season we’re in right now, but we’ll take it.

This is probably about your last chance to get one of our outdoor tables and they've be bumping with happy peeps all week!

Even though it's warm, we’ve still got a lot of awesome, cold weather stuff going now too from our curries, to spicy wings, to Svařák (Czech mulled w**e) so come hang out with us!

10/02/2026

09/30/2026

Pretty fun one for us this week. We catered the PPIA Town Hall at Seattle City Hall, bringing a little Nue around the world with Caribbean pineapple cornbread, Syrian kale & carrot salad, Hungarian cabbage strudel, South African bunny chow and Malaysian dhal.

We also found out that PPIA’s first Seattle alumni gathering was held at Nue about ten years ago, so this one felt a little full circle.

Thanks to , Mytoan Nguyen-Akbar, Deputy Mayor Brain Surratt and everyone at City Hall for making us feel so welcome. Really fun getting to feed a room full of people doing interesting work in Seattle. Mayor Katie B. Wilson

Yep, we cater 😀 Info in bio

09/19/2026

Monday nights just got a little warmer.

Starting this Monday, we’re launching Monday Curry Night at Nue.

Choose any two: South African Durban Curry, Malaysian Dhal or Hungarian Chicken Paprikash, plus a bottle of house w**e for $49.

Every Monday. Come hungry.

Reservations recommended.

08/31/2026

Another glamorous morning of running a small business in Seattle.

Around 6:00 AM, someone decided our front door needed a rock thrown through it. No robbery, no grand criminal mastermind, just a rock and over a thousand dollars of unnecessary enthusiasm.

We had one good brunch this weekend, the rest was slower than snot, so this little act of civic enrichment pretty much ate the weekend’s profit.

Not looking for sympathy. Every small business in town has its version of this story lately but seriously, can we go back to one-star Yelp reviews? They’re free to repair.

And if you happen to be hungry this week, helping a neighbor out would not go unappreciated. We still make some pretty damn good food and now featuring our new indoor-outdoor concept.

08/17/2026

Okay, be honest. Where do you land?

Hummus and pineapple cornbread? Patat Oorlog and Chengdu wings? Or straight for the krill and Thai water beetles.

Our rule: order one thing you know you’ll love and one thing you have absolutely no idea about. That’s basically the whole point of Nue.

07/15/2026

You know summer's in full swing when a fresh pisco cocktail lands on our menu.

La Catarsis is our little reset button: Patrimonio Suyos Pisco , Luxardo Del Santo, fresh lime, house-made sage syrup, and Firewater bitters.

Bright, herbaceous, and just enough bite to remind you you're alive.

06/26/2026

Spent Wednesday completely immersed in butter with the amazing Rachel Belle and her awesome crew!

We tasted butter. We talked about butter. We touched butter. We melted butter. We infused butter with flavors from around the world. Then, naturally, we ate even more butter.

It was an absolute blast filming a segment for Rachel's show, and I can't wait for everyone to see it. The episode won't air until next spring on , but good things take time.

Until then, if you're curious what all the buttery excitement was about, come by Nue for our World Butter Plate and you have to wait a year to taste it.

06/23/2026

Had you worried for a second, didn't we?

Starting Sunday, June 21, we're closing one hour later, seven days a week.

Because longer summer days deserve longer dinner hours, we're also launching a Last-Hour Happy Hour featuring late-night food and drink specials.