Haerfest

Haerfest General Harvest’s latest addition Haerfest is a refined take on our signature approach—prioritizing the freshest ingredients, prepared with simplicity.

Our menu showcases locally and sustainably-harvested produce, seafood, and fresh house made pastas.

Green beans worth fighting over. White cheddar, crispy almonds, salty prosciutto, and just enough indulgence to make a v...
09/02/2026

Green beans worth fighting over. White cheddar, crispy almonds, salty prosciutto, and just enough indulgence to make a vegetable the best part of the table.

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Two very good reasons to make it to Haerfest every week! 🍸Monday, we’re pouring into All Day Happy Hour. 🍷Tuesday, we’re...
08/31/2026

Two very good reasons to make it to Haerfest every week!

🍸Monday, we’re pouring into All Day Happy Hour.
🍷Tuesday, we’re doing All Day Corks & Carbs - $30 gets you pasta, garlic bread, and a glass of wine.

See you at the table.

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Thursday’s here and we brought some new wines to share 🍷Five new bottles that joined the lineup: ✨ Matic Wines Skin Cont...
08/27/2026

Thursday’s here and we brought some new wines to share 🍷

Five new bottles that joined the lineup:
✨ Matic Wines Skin Contact Pinot Gris
✨ Sage Rat Pét-Nat Rosé
✨ Lepiga Soave
✨ DIVISION WINEMAKING CO. Pinot Noir
✨ Prunelle de Navacelle Régnié

Come fine your new favorite!

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Carbs? Absolutely. Wine? Obviously. 🍝🍷Corks & Carbs is running all day on Tuesdays - pick your pasta, get some garlic br...
08/18/2026

Carbs? Absolutely. Wine? Obviously. 🍝🍷

Corks & Carbs is running all day on Tuesdays - pick your pasta, get some garlic bread, and enjoy a glass of wine. All for $30.

A well-balanced meal if you ask us 😉

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Meet Deep Roots 🫐 - a tequila sour with a little more personality Cierto Añejo Tequila + Pasubio + blueberry + lemon + e...
08/13/2026

Meet Deep Roots 🫐 - a tequila sour with a little more personality

Cierto Añejo Tequila + Pasubio + blueberry + lemon + egg white = a rich, silky, slightly smoky tequila sour.

Come get to know it!

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Happy Friday calls for something worth slowing down for 🍑🔥Our Pork Ribs are served with peach agrodolce, Jimmy Nardello ...
07/31/2026

Happy Friday calls for something worth slowing down for 🍑🔥

Our Pork Ribs are served with peach agrodolce, Jimmy Nardello peppers, and beautifully charred cabbage - sweet, smoky, and made for summer evenings.

Patio weather is here, come enjoy it with us while it lasts!

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The best seat in the house? The one where you let the kitchen decide. Our Chef’s Tasting Menu showcases the flavors, tec...
07/28/2026

The best seat in the house? The one where you let the kitchen decide.

Our Chef’s Tasting Menu showcases the flavors, techniques, and ingredients we’re most excited about right now. Swipe to get a peek at the first course - and it only gets better from there.

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POMODORACIO TOMATO | ricotta, arugula, pine nut

CROSTINI | corn, blueberry, lemon

HEIRLOOM TOMATO | parmesan, shallot, stone fruit

DEVILED TEA EGG | chili, ginger, chive

We’re loving these dishes! There’s still a few more nights to enjoy our pre-fixed menu. Book your table now! 🔗 in our b...
05/02/2026

We’re loving these dishes! There’s still a few more nights to enjoy our pre-fixed menu. Book your table now! 🔗 in our bio.

The is here…… this fresh cavatelli with English peas is 🔥. is in full effect. What are you waiting for? Book your res...
04/25/2026

The is here…… this fresh cavatelli with English peas is 🔥. is in full effect. What are you waiting for? Book your reservation 🔗in our bio

Address

4106 Stone Way N
Seattle, WA
98103

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

Telephone

+12065821005

Website

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