Radiator Whiskey

Radiator Whiskey Smoked meats and fish, bone marrow, and a nightly blue plate special provide a glimpse of what you can nosh on at Radiator.
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A whiskey and cocktail bar brought to you by Dan Bugge of Matt's in the Market, featuring a market inspired menu created by Chefs Tyler Palagi and Charles Garrison and house-branded whiskey distilled by Seattle's 2bar Spirits. A whiskey and cocktail bar brought to you by Dan Bugge of Matt's in the Market, featuring custom and barrel-aged cocktails mixed using craft-distilled spirits, including loc

al labels and a house-branded whiskey by Seattle's 2bar Spirits. Chefs Tyler Palagi and Charles Garrison create a seasonally-driven menu with elevated market pub food, inspired by the daily offerings available at Pike Place Market.

Rare Whiskey tastes better when shared with friends 🥃Michter's Distillery
08/01/2026

Rare Whiskey tastes better when shared with friends 🥃

Michter's Distillery

A little slice of Whiskey Heaven… nestled upstairs in Pike Place Market Visit our link in bio or OpenTable to make a res...
07/10/2026

A little slice of Whiskey Heaven… nestled upstairs in Pike Place Market

Visit our link in bio or OpenTable to make a reservation. We are 2️⃣1️⃣+ establishment. Visit our Ballard Location for family friendly reservations Radiator Whiskey Ballard

Thank you all@for spending the USA v Belgium World Cup with us this evening. It didn’t go the way we wanted it… but real...
07/07/2026

Thank you all@for spending the USA v Belgium World Cup with us this evening. It didn’t go the way we wanted it… but really honored by the way the city, the fans and the tourism showed up! Thank you Seattle and thank you Pike Place Market

🇺🇸vs🇧🇪

We are showing the USA ⚽️ game tomorrow! Need a spot to cheat on the team and have great Food, Drinks and some American ...
07/06/2026

We are showing the USA ⚽️ game tomorrow! Need a spot to cheat on the team and have great Food, Drinks and some American Bourbon??
Join us - GO USA 🦅🇺🇸

Pork Belly Burnt Ends, Carolina Gold BBQ made in house, slaw featured with a Black Manhattan!
06/24/2026

Pork Belly Burnt Ends, Carolina Gold BBQ made in house, slaw featured with a Black Manhattan!

LFG team USA 🇺🇸🔥🔥🔥We open at 3pm and will be showing all 3 matches after USA vs AUS is over. Come on down for good eats,...
06/19/2026

LFG team USA 🇺🇸🔥🔥🔥

We open at 3pm and will be showing all 3 matches after USA vs AUS is over. Come on down for good eats, drinks and World Cup Soccer! ⚽️🏆🏟️

Paper Plane season is officially ON ✈️Citrus, bourbon, a little bitter, a little sweet — and a whole lot of “I’ll have a...
06/09/2026

Paper Plane season is officially ON ✈️
Citrus, bourbon, a little bitter, a little sweet — and a whole lot of “I’ll have another.”

Just dropping a friendly reminder that we are now open on Mondays, 3pm to 10pm!Cheers 🥃🍸
05/26/2026

Just dropping a friendly reminder that we are now open on Mondays, 3pm to 10pm!

Cheers 🥃🍸

It’s the 152nd Kentucky Derby 🏇weekend and we are celebrating with a special just $15!!🌹🥃 Brown Derby ~ Four Roses Bour...
05/02/2026

It’s the 152nd Kentucky Derby 🏇weekend and we are celebrating with a special just $15!!

🌹🥃 Brown Derby ~ Four Roses Bourbon, Grapefruit & Honey

Classic, simple, delicious! Cheers ✨

It’s Women Who Whiskey Wednesday, yep!! That’s a new thing we are doing — Kari is behind the bar tonight and she’s bring...
04/29/2026

It’s Women Who Whiskey Wednesday, yep!! That’s a new thing we are doing — Kari is behind the bar tonight and she’s bringing the heat🔥

Whether you’re a whiskey rookie or a seasoned sipper, she’ll guide you to the perfect pour, flight or craft cocktail 🥃

✨Kari’s Pick for Favorite Whiskey ~ Lagavulin 16

Stop in and celebrate the women who make whiskey culture what it is.
Kari’s pouring. You’re sipping. Everyone wins.

Address

94 Pike Street, Ste 30
Seattle, WA
98101

Opening Hours

Tuesday 4pm - 12am
Wednesday 4pm - 12am
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

Telephone

+12064674268

Website

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