Sazon Kitchen

Sazon Kitchen Street cart ceviches. Heirloom corn tostadas. Baja soul, Seattle home. 🌊⚓

05/14/2026

Three tostadas worth showing up for. 🌊
La Bufadora — Wild Pacific Sole cured in salsa verde. So clean it melts into the lime.
La Cenicienta — Pacific Halibut with habanero pickled mango. Sweet, acidic, slightly dangerous. 🥭
Ojo Surfo — Sashimi-grade tuna, seared, ponzu mayo, tobiko. The one that makes you close your eyes. 🐟
All three on heirloom corn masa, ground fresh every morning.
Where should we pop up next? 👇🌊

05/10/2026

Favorites are starting show

05/09/2026

Prep night. 🔪
Chiltepin getting cracked. Salsas marisqueras coming together. The kind of prep that makes your kitchen smell like a dock in Ensenada at 6am.
Tomorrow morning the lime hits the fish — and that’s when the magic happens. Ceviche doesn’t wait for you. You wait for it.
By the time you show up to Pike Place Flower Festival, everything will be cold, fresh, and ready to ruin your plans of just having a light lunch. 🌶️🌊
You coming? Drop a 🌊 in the comments so we know.
📍 Maíz · Pike Place Market
🗓️ This weekend
⏰ 11-4 pm

Your weekend plans just got an upgrade. ☀️Pike Place Flower Festival is this weekend — which means sunshine, crowds, tou...
05/08/2026

Your weekend plans just got an upgrade. ☀️
Pike Place Flower Festival is this weekend — which means sunshine, crowds, tourists taking pictures of tulips, and locals pretending they don’t do the same thing.
And right in the middle of all of it — us. One cart Inside of a tortillería. Six tostadas. Heirloom corn. Wild Pacific seafood. Real lime. Real chile.
Come for the flowers. Stay for the ceviche. Leave slightly obsessed and mildly enchilado. 🌸🌶️
We’ll be the ones with the cucumbers on the side and corridos playing low.
See you there. 🌊
📍 Maíz · Pike Place Market
🗓️ This weekend only
⏰ 11-4

05/07/2026

Cloudy skies. Cinco de Mayo. A cart so small we had to apologize to the cucumbers for the lack of space.
The people who found us? Surprised but they stayed. They ate. Most of them ordered twice.
Pro tip: the cure for a spicy ceviche is just eating more of it. Science. 🥒
Day one. ✅ Round two coming soon. 🌊
📍 Maíz · Pike Place Market

05/04/2026

CINCO DROP 🚨
200 tostadas. One man. One cart. One tortillería so small the fish had to wait outside.
Heirloom corn. Fresh ceviches. Pike Place views.
No table. No reservation. No host. Just show up, stand around the cart, grab one or two, will make sure your mouth tells you you’re in Ensenada for 5 minutes.
We made 200. After that we’re closed, tired, and slightly proud of ourselves.
Come early or come hungry later. 🌊
📍 Maíz · Pike Place Market — follow the masa
🗓️ Tuesday May 5th, BTW no weekend crowds :)
⏰ 10am-4pm

Something fresh from the sea is coming 🌮 🌊 Not your usual bite, May 5. You’ll want the first bite 🤌🏼
05/04/2026

Something fresh from the sea is coming 🌮 🌊 Not your usual bite, May 5. You’ll want the first bite 🤌🏼

Did you have that dream again? About tacos? Well… that’s why😁🔥🌮Breakfast lunch and dinner served daily🇲🇽
07/30/2023

Did you have that dream again? About tacos? Well… that’s why😁🔥🌮

Breakfast lunch and dinner served daily🇲🇽

If it’s for tacos, then yesss🔥🇲🇽🌽
07/11/2023

If it’s for tacos, then yesss🔥🇲🇽🌽

Tender octopus tentacles slightly sauteéd to perfection, showcasing their natural tenderness and delicate flavors🐙🌶️You ...
06/25/2023

Tender octopus tentacles slightly sauteéd to perfection, showcasing their natural tenderness and delicate flavors🐙🌶️
You need to try it tonight.
🍹Open until 9:00 P.M.

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Unforgettable flavors Day☀️and Night🌙 --
06/22/2023

Unforgettable flavors Day☀️and Night🌙

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Address

Seattle, WA
98117

Opening Hours

Monday 10am - 8:30pm
Tuesday 10am - 8:30pm
Wednesday 10am - 8:30pm
Thursday 10am - 8:30pm
Friday 9am - 8:30pm
Saturday 9am - 8:30pm
Sunday 9am - 8:30pm

Telephone

+12067172827

Website

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