Coyle's Bakeshop

06/05/2026

Our kitchen manager Cecilia has devised a gorgeous new VEGGIE sandwich for us: chickpea salad made with housemade herb mayo, feta, pickled red onions, & fresh peas. Here for a limited time! 🫛🌿

05/28/2026

Pistachio croissants looking 🔥🔥🔥

05/24/2026

Mark your calendars for Strawberry Shortcake! Monday 5/25 ONLY starting at 11am until sold out. Fresh baked shortcakes + housemade strawberry jam + fresh cream + first of the season Benton Strawberries from

05/10/2026

Happy Mother’s Day! Our sweet treats from yesterday have returned as well as some breakfast options! Check out our stories to see the potato thyme and bechamel croissant and our ham spinach and cheese strata!

05/09/2026

Happy Mother’s Day weekend! We’ve stocked the case with exciting treats to share with your mom this weekend. A quartet of macarons, lilac and lemon pound cake and two tarts. Check in tomorrow for our savory breakfast options!

03/13/2026

Here I am, 11 years ago today! We opened on a Friday the 13th — so it feels extra special that today’s anniversary also falls on what’s been a very lucky day for us. Thank you to our wonderful community for ELEVEN years! 🎉🎉🎉

03/10/2026

After a looooong hiatus, Corned Beef Sandwiches are back for ONE DAY ONLY on St. Patrick’s Day; next Tuesday 3/17. The brisket is cured in house, served on a potato roll with grainy mustard, mayo made with charred scallions and preserved lemon, and a bright cabbage slaw. Oh, and we made a Guinness Cake with brown sugar cream cheese frosting. PRE ORDER your St. Patrick’s day lunch now — link in comments.

03/09/2026

03/08/2026

We will be closed tomorrow 3/8 for some repairs. Thank you for your understanding!

02/14/2026

HAPPY VALENTINE’S DAY! We’re open until 4pm today and we have a couple of special treats for you! Chocolate Caramel Tarts with soft caramel, dark chocolate ganache and caramel cocoa nib whipped cream; Persian Love Cake-inspired Layer Cake with lemon curd, raspberry-rose water buttercream and pistachio. ❤️❤️❤️❤️