05/30/2026
Specials tonight 💫 Salt and vinegar fried sweetbreads served with homemade tartar sauce and a smoked beet herb salad! Also…New Zealand venison with cauliflower pure , nettle pistou, fresh Olympic porcini mushrooms and wild rice.
Chef John Sundstrom’s menu features locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared in season.
(705)
952 E Seneca Street
Seattle, WA
98122
| Monday | 5pm - 11pm |
| Tuesday | 5pm - 11pm |
| Wednesday | 5pm - 11pm |
| Thursday | 5pm - 11pm |
| Friday | 5pm - 11pm |
| Saturday | 5pm - 11pm |
| Sunday | 5pm - 11pm |
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