LloydMartin

03/02/2018

https://www.exploretock.com/addoballard/experience/21298/chef-sam-crannell-lloyd-martin-night?date=2018-03-22&size=2&time=19%3A00

Join chef Sam Crannell, Lloyd Martin, as he makes a four course dinner paired with wine. Join us for some Lloyd Martin favorites as well as a look at other items chef Crannell is working on. Please let us know if you have any allergies, aversions, and/or dietary restrictions.

01/11/2018

“I don’t think there’s any specific answer to why restaurants open and close,” he said. “But I know we stayed open for six years, and I know that we left at the top of our game.”

Thank you for the article! We will miss being a part of the Queen Anne neighborhood!

Chef Sam Crannell doesn’t attribute any one factor to the end of LloydMartin’s six-year run in Queen Anne. But he knew the circumstances at hand wo

01/01/2018

We're excited to celebrate tonight with so many of you! Closing out the end of 2017 and the last night of LloydMartin. A huge thank you to the comments and visits since our announcement. We are so thankful for the support and love over the years. We're wishing all of you the happiest of New Years and the very best in 2018! 🙌🏻🎉🥂

Happy New Year!

LloydMartin

12/29/2017

How will your 2017 end?🥂🎉 Get your tickets for a New Year’s Eve dinner with us!!

Unfortunately not all runs last forever. This NYE dinner is LloydMartin’s last service.
I want to thank my wife and family for their support over the years. To the team of professionals I have had the opportunity to work with over the past six awesome years. To the guests that loved me and even the ones that didn’t. I learned a lot and loved a lot.
Thank You all for 6 years!
I am excited to see what’s next!
Sam

12/25/2017

Merry Christmas 🎄🎁 From LloydMartin!

12/24/2017

Thanks for sharing all your fabulous photos!


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1/2 rack of lamb, roasted futsu pumpkin, carrot, & mole negra 😋

12/22/2017

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Albacore crudo, lemon oil, radish, cherry blossom soy, & house sriracha 🍣🍋🍒🌶

12/21/2017

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Castlefranco, Montmell goat cheese, arugula, mandarin, pecans, balsamic vin 🥗💕

12/19/2017

We’re feeling festive! Are you joining us this week?

www.LLOYDMARTINSEATTLE.com

12/15/2017

Carbonara w/ foie gras, king crab, soft egg. Happy Friday! 🍴

12/15/2017

A picture of a pie speaks 1000 words. Mostly “Oh damn, now I want pie.” Homemade pies for dessert! Get in here before they’re gone!

12/14/2017

Come say hello to Chef Sam tonight! Beat the weekend rush and get a fantastic meal!

www.lloydmartinseattle.com