Ada's Restaurant & Bar

09/21/2026

Chef Ayhan has been creating some beautiful new specials, including Wild Blackened Cod with heirloom panzanella, pesto dressing, fresh herbs and olive oil.

And for dessert, Pumpkin Crème Brûlée, baked right inside the pumpkin and brûléed to order.

Come see us for dinner!

09/19/2026

Looking for a beautiful space to gather? Our private dining room at Ada’s is perfect for celebrations, family dinners, business gatherings, and special occasions.

Enjoy the flavors you love from Ada’s in a space that feels a little more intimate and all your own.

We’d love to host your next gathering. Reach out to learn more about our private dining options and availability.

08/30/2026

Pan-roasted wild salmon over fresh pappardelle and zucchini noodles, finished with a silky saffron lemon beurre blanc and fresh microgreens.

Bright, buttery, fresh, and made to impress.

08/15/2026

Creamy fresh burrata served with organic heirloom tomatoes, pesto, roasted almonds, and a drizzle of balsamic.

08/04/2026

If you’re looking for something comforting and full of flavor, this is it.

Our Karniyarık features tender eggplant stuffed with spiced ground beef, sautéed onions and garlic, then served with grilled tomatoes, Anaheim peppers, jasmine rice, and our zesty arrabbiata sauce.

Bring a friend, share a few plates, and settle in for a delicious evening.

07/31/2026

Good meals deserve a great ending.

Our seasonal Yellow Peach Tart, handcrafted by Chef Ayhan and served with vanilla ice cream, is the perfect finish to your evening at Ada’s.

07/29/2026

Our Turkish Family Style Plate is made for sharing, featuring Adana kebab, grilled köfte, beef tenderloin shish kebab, marinated chicken shish kebab, rice pilaf, Anaheim peppers, tandoori bread, and fresh mixed greens.

Whether you’re catching up with family, celebrating with friends, or simply enjoying a meal together, we’d love to welcome you in. Come hungry, stay awhile, and enjoy the kind of meal that brings people together.

07/25/2026

Dessert is calling.

Our seasonal fruit tart with warm house-made bourbon caramel and vanilla bean ice cream for a dessert that’s as beautiful as it is delicious. Join us for dinner and treat yourself.

06/15/2026