Windy City Pie

09/30/2026

09/03/2026

Introducing our Featured September Digestif: Brucato Orchards Amaro. Notes of apricot, walnut, Meyer lemon, orange, and cinnamon. Welcome Autumn with an amaro spritz or try it in a black manhattan!

08/27/2026

Now playing, for a limited time: Spaceballs II
Tavern Thin with Red Sauce + Mozzarella Cheese + Charred Onion + Jalapeño + Meatball Crumble + Carolina Mustard BBQ Drizzle

Pairs well with a bottle of Row 503 - Pinot Noir- 2024
Flavors of wild strawberry, pomegranate and red currant over a gentle undercurrent of minerality and spice. Silky tannins and juicy acidity keep things lively through a clean, polished finish.

04/17/2026

Did you hear the good word? Our slice service is getting an upgrade! We heard your cries for more weekend pie, so we're officially adding Sundays to the lineup. That means you can now grab a deep dish slice from open until 4pm every Friday, Saturday, and Sunday!

And don't forget the original deal: our Friday Happy Hour runs noon–4pm, where a single slice plus a Rainier or any NA b**r is just $10 of American funny money. Come get some before 4!

moreslices sourdough slices phinneyridge detroitish chicagoish ronicups

04/16/2026

It's time for the hard launch -- Garlic Knots! We got ‘em!

If you’ve joined us in the past few months, you’ve likely had the opportunity to enjoy our house-made garlic knots. These aren’t just pizza dough; we use our sourdough starter and the Japanese Yudane technique to create a uniquely soft, flavorful, and fluffy bread that is absolutely delicious when smothered in both roasted and fresh garlic, dipped in red sauce.
Grab a plate for just $7, and FYI they can be made vegan—just ask us to hold the pecorino romano.