10/17/2026
When you sit down for a bowl of ramen, what matters to you?
Is it the richness of the soup? The texture of the noodles? The tenderness of the chashu? Or simply knowing that the food in front of you was made fresh?
For the past 10 years, many of you have trusted us to make your ramen.
That’s why, when you order a bowl at Ooink, your noodles are still made in-house. Your soup is still cooked from local pork bones. Your chashu is still prepared in our own kitchen.
No vendor-made noodles. No ready-made soup. No shortcuts just because it would be easier.
Because after 10 years, we still believe freshness is one of the keys to delicious food — and you can taste the difference.
Some of you have been eating with us for years. Some may be having your first bowl this week.
And we’d love to hear from you.
What do you love about Ooink? What could we do better? Is there something you miss, or something you'd like to see from us in the future?
Share your thoughts. We read it, and it helps us tremendously
Thank you for trusting us with your bowl — and for being part of our journey.
10 Years of Ooink. We’re Still Cooking — for you. 🍜
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