Mission Cantina Seattle

Mission Cantina Seattle Celebrating Mexican food and culture in West Seattle. Delicious dinners, bottomless(ish) mimosa brunches!
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Peter has worked in the restaurant industry throughout his high school, college and adult life. His appreciation for great Mexican food, spirits and restaurants started when he was employed at El Camino restaurant in Fremont for 8 years. In 2001 he packed up his pickup truck and surf boards and headed south, stopping along the way to live and work in several countries, including Mexico, Guatemala,

Belize, Nicaragua and Costa Rica. While exploring Central America he fell in love with Latin culture and cuisine. Peter keeps Mission Cantina progressive, fun and exciting for the restaurant regulars and new customers by returning to Mexico with his son Gus and daughter Edith as often as he can, picking up new food, cocktail and design ideas on his travels. Shawn’s goal is to share his passion for all things agave with his West Seattle neighbors and the greater Seattle community. Shawn is dedicated to promoting Mexican spirits, food and culture with all who visit Mission Cantina. Shawn polished his palate for 12 years while living in San Diego, before retiring from the U.S. Army Military Police and relocating to Seattle in 2011 to be closer to family. Known to his 6 grandchildren as Papa and friends as Shawn Pedro, his global travels have focused on Mexico in search of the best tequilas and mezcals. During Shawn’s explorations he has had the good fortune to meet leading master distillers and learn tequila production in in their distilleries, savoring every sip of the agave art that results. Tina joins the family of Mission Cantina partners to share her appreciation for unique and flavorful mezcal, sotol and bacanora. As a college student in San Diego, Tina’s introduction to tequila was similar to many others: served alongside a bucket of beer and not worthy of sipping. Many years later, one sip of aged mezcal proved that the world of agave has an enchanting variety of flavor characteristics, from smoky to fresh-cut grass, caramel to brine. Tina hopes to help others explore the fascinating world of agave-based spirits in search of their favorite.

More tacos, more choices. 🌮Every Taco Tuesday, build your own combo with $4.50 tacos and plenty of Gluten-Free, Vegan, a...
08/18/2026

More tacos, more choices. 🌮

Every Taco Tuesday, build your own combo with $4.50 tacos and plenty of Gluten-Free, Vegan, and Vegetarian options.

Join us for dinner tonight. 🍹

National Rum Day deserves a proper toast. 🍹Celebrate with a Mission Rum Punch and settle in for a great night.Grab a tab...
08/16/2026

National Rum Day deserves a proper toast. 🍹

Celebrate with a Mission Rum Punch and settle in for a great night.

Grab a table and we'll pour the first round.

Taco Tuesday is served. 🌮Mix and match your favorites for just $4.50 each. Gluten-Free, Vegan, and Vegetarian options me...
08/11/2026

Taco Tuesday is served. 🌮

Mix and match your favorites for just $4.50 each. Gluten-Free, Vegan, and Vegetarian options mean everyone can join in.

Grab a table and build your lineup.

August is one of our favorite months at Mission. There’s a lot happening, and we hope you’ll find an excuse to stop by.W...
08/07/2026

August is one of our favorite months at Mission. There’s a lot happening, and we hope you’ll find an excuse to stop by.

We’ve got Taco Tuesdays, Spanish-English Intercambio on Wednesdays, Chess Night, Monday takeout specials, and a few fun celebrations sprinkled throughout the month.

We’re also counting down to the Admiral Block Party on August 21. We’re getting the menu ready, working on a white sangria we’re excited to share, and making sure our elotes are as good as ever.

Take a look at the calendar, mark a few dates, and come spend some time with us this August!

Today's a good day for a cold beer. 🍺Celebrate International Beer Day with your favorite pour, a plate of tacos, and goo...
08/05/2026

Today's a good day for a cold beer. 🍺

Celebrate International Beer Day with your favorite pour, a plate of tacos, and good company at Mission.

Grab a table and raise a glass with us.

A table full of tacos is never a bad idea. 🌮$4.50 tacos all day. Mix and match your favorites with Gluten-Free, Vegan, a...
08/04/2026

A table full of tacos is never a bad idea. 🌮

$4.50 tacos all day. Mix and match your favorites with Gluten-Free, Vegan, and Vegetarian options available. https://popme.nu/mc04b

Address

2325 California Avenue SW
Seattle, WA
98116

Opening Hours

Monday 3pm - 10pm
Tuesday 3pm - 10pm
Wednesday 3pm - 10pm
Thursday 3pm - 10pm
Friday 3pm - 12am
Saturday 10am - 12am
Sunday 10am - 10pm

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