Mission Cantina Seattle

Mission Cantina Seattle Celebrating Mexican food and culture in West Seattle. Delicious dinners, bottomless(ish) mimosa brunches!
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Peter has worked in the restaurant industry throughout his high school, college and adult life. His appreciation for great Mexican food, spirits and restaurants started when he was employed at El Camino restaurant in Fremont for 8 years. In 2001 he packed up his pickup truck and surf boards and headed south, stopping along the way to live and work in several countries, including Mexico, Guatemala,

Belize, Nicaragua and Costa Rica. While exploring Central America he fell in love with Latin culture and cuisine. Peter keeps Mission Cantina progressive, fun and exciting for the restaurant regulars and new customers by returning to Mexico with his son Gus and daughter Edith as often as he can, picking up new food, cocktail and design ideas on his travels. Shawn’s goal is to share his passion for all things agave with his West Seattle neighbors and the greater Seattle community. Shawn is dedicated to promoting Mexican spirits, food and culture with all who visit Mission Cantina. Shawn polished his palate for 12 years while living in San Diego, before retiring from the U.S. Army Military Police and relocating to Seattle in 2011 to be closer to family. Known to his 6 grandchildren as Papa and friends as Shawn Pedro, his global travels have focused on Mexico in search of the best tequilas and mezcals. During Shawn’s explorations he has had the good fortune to meet leading master distillers and learn tequila production in in their distilleries, savoring every sip of the agave art that results. Tina joins the family of Mission Cantina partners to share her appreciation for unique and flavorful mezcal, sotol and bacanora. As a college student in San Diego, Tina’s introduction to tequila was similar to many others: served alongside a bucket of beer and not worthy of sipping. Many years later, one sip of aged mezcal proved that the world of agave has an enchanting variety of flavor characteristics, from smoky to fresh-cut grass, caramel to brine. Tina hopes to help others explore the fascinating world of agave-based spirits in search of their favorite.

Today's a good day for a cold beer. 🍺Celebrate International Beer Day with your favorite pour, a plate of tacos, and goo...
08/05/2026

Today's a good day for a cold beer. 🍺

Celebrate International Beer Day with your favorite pour, a plate of tacos, and good company at Mission.

Grab a table and raise a glass with us.

A table full of tacos is never a bad idea. 🌮$4.50 tacos all day. Mix and match your favorites with Gluten-Free, Vegan, a...
08/04/2026

A table full of tacos is never a bad idea. 🌮

$4.50 tacos all day. Mix and match your favorites with Gluten-Free, Vegan, and Vegetarian options available. https://popme.nu/mc04b

Here's what's happening this month 👇🌮 Mondays: 35% OFF Take-Out Mondays🌮 Tuesdays: Taco Tuesday🗣️ Wednesdays: Spanish/En...
08/02/2026

Here's what's happening this month 👇

🌮 Mondays: 35% OFF Take-Out Mondays
🌮 Tuesdays: Taco Tuesday
🗣️ Wednesdays: Spanish/English Intercambio

♟️ Chess Night: August 10 & 24
🍺 August 5: International Beer Day
🥃 August 16: National Rum Day
🎶 August 21: Admiral Block Party Kickoff
🎉 August 22: Admiral Block Party

Plus late-night bites, seasonal cocktails, and more all month long.

Grab a table and join us.

National Avocado Day deserves the real deal. 🥑Cantina Guacamole starts with crushed avocados, cilantro, lime, onion, and...
07/31/2026

National Avocado Day deserves the real deal. 🥑

Cantina Guacamole starts with crushed avocados, cilantro, lime, onion, and serrano chiles, served with fresh tortilla chips. https://popme.nu/mcd6e2a03b7

Weekend brunch at Mission Cantina 🌞Come by for Huevos Rancheros, the La Fiesta Scramble and a mimosa in your favorite fl...
07/30/2026

Weekend brunch at Mission Cantina 🌞

Come by for Huevos Rancheros, the La Fiesta Scramble and a mimosa in your favorite flavor. Brunch is served Saturday and Sunday from 10 AM to 3 PM.

Last Taco Tuesday of the month. 🌮Mix, match, repeat. $4.50 tacos with plenty of Gluten-Free, Vegan, and Vegetarian optio...
07/28/2026

Last Taco Tuesday of the month. 🌮

Mix, match, repeat. $4.50 tacos with plenty of Gluten-Free, Vegan, and Vegetarian options to choose from.

Tofu, vegan carne asada, and vegan chorizo are all on the menu, with plenty of Vegetarian & Vegan options across our tac...
07/26/2026

Tofu, vegan carne asada, and vegan chorizo are all on the menu, with plenty of Vegetarian & Vegan options across our tacos, burritos, bowls, and more!

Order now.
www.missioncantinaseattle.com

National Tequila Day calls for a margarita. 🍹 From classic pours to house favorites, we're celebrating the best way we k...
07/24/2026

National Tequila Day calls for a margarita. 🍹

From classic pours to house favorites, we're celebrating the best way we know how! Stop by today. https://popme.nu/mc334

Address

2325 California Avenue SW
Seattle, WA
98116

Opening Hours

Monday 3pm - 10pm
Tuesday 3pm - 10pm
Wednesday 3pm - 10pm
Thursday 3pm - 10pm
Friday 3pm - 12am
Saturday 10am - 12am
Sunday 10am - 10pm

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