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Revel Open for indoor and patio dining as well as for take out
(905)

Seattle Restaurant Week is coming! šŸ‚āœØFrom October 18th through 31st, we’re serving up a special multi-course menu full o...
10/14/2026

Seattle Restaurant Week is coming! šŸ‚āœØ

From October 18th through 31st, we’re serving up a special multi-course menu full of autumn flavors and Revel favorites.

✨ 4 Courses for $65
✨ 3 Courses for $50

Visit our website to check out the full menu details! Reservations strongly recommended — head to the link in our bio to book your table now!

This is the dish you will always rememberā¤ļø  Housemade seaweed noodle, Dungeness crab, red curry sauce, bok choy, pickle...
10/06/2026

This is the dish you will always rememberā¤ļø

Housemade seaweed noodle, Dungeness crab, red curry sauce, bok choy, pickled ginger and crĆØme fraiche.

You know where to get itšŸ˜‹

Weekend special! 🦐🦐🦐Head on shrimp skewers, tom yum glaze, chimichurri, garlic crunch. Simple but mightyšŸ’Ŗ
10/04/2026

Weekend special! 🦐🦐🦐

Head on shrimp skewers, tom yum glaze, chimichurri, garlic crunch.

Simple but mightyšŸ’Ŗ

Sunday Supper Plan???  at revel for September menu:4 dishes, served family style, $33 ppšŸ‚Charred cabbage wedge salad, wi...
09/13/2026

Sunday Supper Plan???

at revel for September menu:

4 dishes, served family style, $33 pp

šŸ‚Charred cabbage wedge salad, with
walnut, curried yogurt (gf)
šŸScallion noodle, with peanut sauce, kale
šŸƒTom Yum roasted chicken with pickled
green papaya (gf, nf, df)
šŸŒ¤ļøSwiss chard and Yukon gold potato with miso brown butter (gf, nf)
Rice and Kimchi

Always tasty, always goodšŸ¤—
Reservation recommended, limited sets available.

Weeknight Family Dinner For FouršŸ½ļøThis a bit of secret to-go order has been popular now that school is in session!Dinner...
09/09/2026

Weeknight Family Dinner For FouršŸ½ļø

This a bit of secret to-go order has been popular now that school is in session!

Dinner combo for 4 which includes
- Seasonal Salad
- Kimchi Pancake
- Short rib wonton with rice
- Korean fried chicken with rice
- Short rib rice plate
- Seasonal rice cake

All for 100šŸ‘

Only available to go from Tuesdays to Thursdays. Order from Toast online ordering site/ link in bio.


Back in 2017, Chef Anthony Bourdain visited Revel in Fremont for Explore Parts Unknown to explore how Seattle’s rapid te...
08/05/2026

Back in 2017, Chef Anthony Bourdain visited Revel in Fremont for Explore Parts Unknown to explore how Seattle’s rapid tech expansion and growth were transforming the city’s food scene with folks GeekWire .

At revel, we are featuring TONY menu in remembrance of Chef Anthony Bourdain and celebrating the release of Tony for the month of August.

Short rib dumplings, scallion, pickle shallot
Pork belly kimchi pancake
Lemongrass beef noodle, yu choy, crispy shallot
Short rib rice bowl, sambal daikon, mustard green

Chef, you are forever at our table. Here is the food you enjoyed. šŸ½ļø

  is back after taking a break during the   .Family Style Dinner with monthly change menu for $33 per person. Limited qu...
07/26/2026

is back after taking a break during the .

Family Style Dinner with monthly change menu for $33 per person. Limited quantities available so please reserve early! (Aka choose SND experience when making a reservation)

Menu for this month!

Watermelon salad, feta, red shiso, fish sauce (nf, df, gf)

Cold Noodle, creamy cucumber gazpacho, smoked tofu, walnuts (df, veg)

Tobanjang jerk chicken, pineapple succotash (nf, df, gf, sf)

Crispy potato, smoky ssamjang, shish*to peppers (nf, df, veg)

Rice and Kimchi

Hard to believe it’s been nearly a decade since Chef Anthony Bourdain walked through our doors! Back in 2017, he visited...
07/24/2026

Hard to believe it’s been nearly a decade since Chef Anthony Bourdain walked through our doors!

Back in 2017, he visited Revel in Fremont for Parts Unknown to explore how Seattle’s rapid tech expansion and growth were transforming the city’s food scene.

During his visit, Chef Rachel Yang cooked up a spread of Revel classics for Chef Bourdain and his guests GeekWire including Revel’s signature kimchi pancakes, dumplings, and short rib rice bowl.

Ahead of the upcoming premiere of the new feature biopic TONY Tony , Chef Rachel Yang will be participating as a host chef for the TONY Industry Night w OpenTable in Seattle on Monday, August 3rd.

For Chef Anthony Bourdain, passion for food was a raw, visceral pursuit of authenticity and connection—where an unpretentious meal served with honesty mattered far more than culinary pretense.

He is forever at our table. ✨

Perilla oil noodle is here!!ā˜€ļø #ė“¤źø°ė¦„źµ­ģˆ˜ craze is real and we gotta say, it’s so so good!!Chilled noodle with perilla oil, ...
07/16/2026

Perilla oil noodle is here!!ā˜€ļø

#ė“¤źø°ė¦„źµ­ģˆ˜ craze is real and we gotta say, it’s so so good!!

Chilled noodle with perilla oil, shiitake mushroom, summer squash, and soy egg!
ā˜€ļø

Revel is excited to be part of Seattle Restaurant Week ✨April 19 – May 2We’ll be offering two special menus alongside ou...
04/14/2026

Revel is excited to be part of Seattle Restaurant Week ✨

April 19 – May 2

We’ll be offering two special menus alongside our regular menu—rooted in the bold, comforting flavors we love at Revel.

Come through, bring your people, and enjoy a table full of good food and good vibe šŸ½ļø

Address

401 N 36th Street
Seattle, WA
98103

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

Telephone

+12065472040

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