Duke's Seafood

Name: Duke's Seafood
Address: 2516 Alki Avenue SW, Seattle, WA, 98116, US
Telephone: +12069376100
Rating: 4.6

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Duke's Seafood

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(868)

10/02/2026

A chowder bowl this big deserves its own story. 🥣

If you’ve visited us in Green Lake, you’ve probably spotted our giant chowder bowl… but have you ever wondered what went into making it?

Duke Moscrip sat down to chat with Mike Dillon of about the process behind bringing this wild idea to life.

Check back in soon for part two to learn more about how we pulled this off! 👀

10/01/2026

Our love for seafood begins with respect for where it comes from. 🌊

Great seafood starts with healthy waters, responsible sourcing, and people who care.

This National Seafood Month, we’re celebrating the wild seafood we’re fortunate to serve and the many people who make it possible, from the fishermen and partners who help us source responsibly to our chefs and team members who bring it to your table.

Choosing sustainably sourced seafood is one small part we can play in supporting healthier oceans, rivers, lakes, and tributaries, and the wild seafood that depends on them.

We’re grateful to be part of this community and proud to continue making thoughtful choices for the waters and seafood we all love.

Happy National Seafood Month! 🐟💙

09/29/2026

The Duke’s Damsel on a Train team has made a lot of progress in the past few months, thanks to your support and the hard work of our beneficiary partners. Here’s what your support is helping make possible for salmon recovery. 🐟

Stewardship Partners $120,000 committed of $175,000 planned

We’re proud to partner with Stewardship Partners on the Colonnade project along the I-5 corridor. At Colonnade Park, the project will install multiple “Boxes of Rain” filtration systems to capture and treat polluted stormwater before it reaches Lake Union and the Ship Canal, an important passage for salmon returning to nearby watersheds.

The runoff contains 6PPD-quinone, a chemical associated with tires that can kill salmon before they spawn. This project aims to keep more of it out of our waterways.

Mid-Columbia Fisheries $75,000 donated

Restoration work in the Teanaway Community Forest resumed after the forest reopened following the 2025 Labor Mountain Fire. In October and November, crews and volunteers installed 87 Post-Assisted Log Structures and 13 Beaver Dam Analogs in Jack and Indian Creeks.

These structures help restore natural stream processes, reconnect floodplains, and improve habitat for salmon and steelhead. Students, community volunteers, and restoration crews helped complete most of the planned in-stream work despite fire-related access restrictions and a short construction window before winter.

Trout Unlimited $60,000 donated

At Owl Creek, restoration reached another milestone this spring. Following the installation of engineered log jams in fall 2025, project partners completed 6.7 acres of floodplain restoration in March 2026. They also planted nearly 4,900 native conifers, including Sitka spruce and Western red cedar, to help restore streamside habitat over time.

Early monitoring shows more spawning gravel, deep pools, and connected side channels, all of which support healthier salmon habitat.

We’re grateful to Stewardship Partners, Mid-Columbia Fisheries, Trout Unlimited, and everyone who has supported this work. You can continue to help by enjoying a glass of Up River Red™ or Up River White™ at Duke’s Seafood. For every glass purchased, we donate $1 to salmon recovery right here in our backyard. 💙

09/26/2026

Duke’s chowder has joined the game-day lineup. 💜 🏈

We love seeing our stand in action at Husky Stadium!

Heading to the game tonight? Stop by Section 119 for a bowl of our Award-Winning Clam Chowder.

Go Dawgs!

09/25/2026

The best part of what we do? Hearing you enjoyed it. 💙

We are so grateful for our amazing guests and this incredible community.

09/23/2026

Wild-caught Alaska salmon, frozen? You bet! And we think it’s the best way to serve it.

For nearly 30 years, Duke’s has sourced troll-caught salmon from independent Alaska fishermen who care deeply about their communities, oceans, and rivers. Their catch is carefully processed and flash-frozen within hours. This locks in the fresh-caught flavor and that firm, beautiful texture we love.

Why frozen instead of “fresh”? Salmon season is short, travel is unpredictable, and time and temperature can affect quality long before a fish reaches a restaurant kitchen. Freezing at the source protects the flavor we’re looking for and lets us serve exceptional wild Alaska salmon all year long.

Wild-caught costs more than farmed, but for us, responsible sourcing and the best taste are worth it.

Come taste the difference for yourself. 🐟❄️

09/19/2026

A little behind the scenes with our Duke’s team. 🍷

Our General Managers recently spent the day in Woodinville visiting two of our incredible w**ery partners. At JM Cellars, Owner, Founder & Winemaker John Bigelow put us to work stomping beautiful Merlot grapes as they prepared for harvest. Then, we joined Mark McNeilly at Mark Ryan Winery for a team w**e training.

Great w**e starts with great people, and we loved spending the day learning from some of the best.

Cheers to our Washington w**e community! 🍇🍷

09/16/2026

What’s for lunch? 🍽️

Our current lunch specials are all under $24, with plenty of Duke’s favorites to choose from too, including delicious salads, wild seafood tacos, and our new gluten-free Alaska Salmon Chowder.

Have you tried them yet?

09/14/2026

A bright, garden-fresh twist with just enough heat to keep things interesting. 🍓🌿

Meet the Strawberry Mint Slightly Spicy Margarita, Herradura Blanco tequila and Cointreau are shaken with sweet strawberry purée, fresh mint, lime, and homemade sour, then finished with a dash of Scrappy’s Firewater Bitters for a subtle spicy spark. Refreshing, citrusy, and perfectly balanced.

09/11/2026

You made this possible.

A few weeks ago, we launched a fundraiser to support Washington communities impacted by this season’s wildfires. For every bowl of our Award-Winning Clam Chowder sold through the end of August, Duke’s pledged $2 to the American Red Cross.

Thanks to you, 4,503 bowls of chowder were sold, raising $9,006. Duke’s rounded that up to a $10,000 donation to support wildfire relief and recovery efforts.

We recently connected with the American Red Cross to learn more about their response in Washington and how donated funds are helping families recover. Since June, the Red Cross has provided 670 responders, opened 46 shelters, and served more than 32,000 meals and snacks in support of wildfire relief and recovery efforts across Eastern Washington.

For Duke’s, this $10,000 donation represents more than the proceeds from a menu item. It represents your generosity and support for our Washington neighbors during an incredibly difficult time. And for that, we are incredibly grateful.

“Every contribution matters when families are rebuilding their lives. Our amazing community at Duke’s stepped up to care for our neighbors. This is a donation made with love.” — John Moscrip, CEO, Duke’s Seafood

Thank you to everyone who ordered a bowl and helped make a difference. 💙

Address

2516 Alki Avenue SW
Seattle, WA
98116

Telephone

+12069376100

Website

https://www.dukesseafood.com/locations/alki/

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