06/12/2026
Next up in the “What’s on our Shelf” series, Moxie Mule Strawberry Rhubarb Vermouth, featured on our spring seasonal menu in the Jennie! 🍓
This local small batch vermouth comes together with our house infused Dandelion Greens vodka, Giffard Rhubarbe liqueur, J. Laurens Brut champagne and a touch of lemon to make the perfect refreshing cocktail with just a touch of tart! Swing by this weekend and give it a try and be sure to follow Sean Perryman to keep up with their other creations! ☀️