08/19/2026
We have a new and delicious special. I’m sure you have heard of clams being cooked in a white wine, but have you tried clams cooked in a Pilsner?
“Beer clams... penn cove clams (harvested at 5am this morning) perfect match pilsner, butter, tomatoes, parsley, garlic, shallots, lemon, grilled bread”
We are working on a menu lineup of beer in food series, so come on down and support your brewpub.