Cocina Barelas

Cocina Barelas Cooking authentic New Mexico recipes and delivering around Seattle. Authentic NM Green Chile chicken Cocina Barelas is locally owned and family run.

I've been sharing the recipes I grew with in my hometown of Albuquerque New Mexico through pop-ups and deliveries since 2015. Barelas is the neighborhood in Albuquerque where the matriarchs of my family were all born. My beautiful grandmother lived her entire life there cooking meals that defined my life. Her humor and resilience defined her and I've done my best to carry forward the food that she, my aunts, my mother, and all the mothers of Albuquerque have mastered for centuries. Dave Hernandez, Cocina Barelas.

09/18/2026

Everyone has been so awesome!
Thanks for keeping me selling out every date!
Don’t forget breakfast burrito weekends every other weekend!
Drumlin 9/19, 10/3, 10/17
Chuck's Hop Shop Greenwood 9/20, 10/4, 10/18

09/16/2026
OUR POP UP DATES FOR THE REST OF THE MONTH!!!TUE 9/8 Channel Marker Taproom (Ballard)SAT 9/12 Drumlin (shoreline) 🌯 7am-...
09/08/2026

OUR POP UP DATES FOR THE REST OF THE MONTH!!!

TUE 9/8 Channel Marker Taproom (Ballard)
SAT 9/12 Drumlin (shoreline) 🌯 7am-noon
MON 9/14 Old Stove Ship Canal (lower Queen Anne)
TUE 9/15 Channel Marker Taproom (Ballard)
WED 9/16 Obec Brewing (Ballard)
THU 9/17 Edway Taphouse (Edmonds)
FRI 9/18 Obec Brewing (Ballard)
SAT 9/19 Drumlin (shoreline) 🌯 7am-noon
SUN 9/20 Chuck’s Hop Shop (Greenwood) 🌯 10am-1pm
FRI 9/25-SUN 27 Walla Walla B**r Parlor
MON 9/28 Old Stove Brewing (Ballard)
WED 9/30 Obec Brewing (Ballard)

all dates 5pm-9pm unless you see a 🌯 next to it.
those are morning breakfast burrito days with times shown. End times may depend on when we sell out so come early!!

08/08/2026

Preorder link closed so it’s first come first served!
We brought plenty of extra but we will run out!

Don’t forget I’ll be selling pounds at my pop ups but this is your last chance to get a whole bunch fresh roasted!!
5pm- close Old Stove Ship Canal

We’ll be serving plenty of quesotacos too!!!!!!!

07/23/2026

Anyone from New Mexico knows the sights smells and sounds of a proper hatch green chile roast. If you’ve enjoyed anything from Cocina Barelas it’s directly because of this process right here, tumbling freshly picked green chile over a burner til they are ready to steam, peel, and store.

You typically have at least a couple pounds in your freezer throughout the year to use for recipes or add to dishes. August 8th at Old Stove Ship Canal is your chance to get the freshest most authentic hatch green chile in the region. Plus I’ll be serving lots of food, Old Stove will have plenty of b**r, kids and dogs allowed!

Pre-order your chile now at the link in bio, and see you August 8th!

Thank you Seattle Magazine!
07/20/2026

Thank you Seattle Magazine!

Stay updated on Seattle's food scene! From Dutch Bros' S**o debut and Bite of Seattle to Hatch green chile pop-ups, here is the latest restaurant news.

We are BACK AT IT starting tomorrow 4-9 at then…Thursday 4-9 at Friday 4-9 at Saturday noon-3 at Sunday BREAKFAST BU...
02/04/2026

We are BACK AT IT
starting tomorrow 4-9 at
then…
Thursday 4-9 at
Friday 4-9 at
Saturday noon-3 at
Sunday BREAKFAST BURRITOS TIL WE RUN OUT AT starting at 9am

DM here to pick up bulk hatch green chile at any of these locations.

Back at it tomorrow at 4-9. Then:Thursday 4-9 at Friday 4-9 at Sunday breakfast burritos at 9-1
02/04/2026

Back at it tomorrow at 4-9. Then:
Thursday 4-9 at
Friday 4-9 at
Sunday breakfast burritos at 9-1

Address

656 NW 85th St
Seattle, WA
98117

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