Cafe Flora

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Cafe Flora Cafe Flora's award winning menu features modern and sophisticated vegetarian, vegan and gluten-free
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Celebrating 35 years! 🥹✨❤️When we look back on the past 35 years, what we’re most grateful for isn’t simply the years - ...
10/02/2026

Celebrating 35 years! 🥹✨❤️

When we look back on the past 35 years, what we’re most grateful for isn’t simply the years - it’s the people who have filled them. Every guest who has walked through our doors, brought a friend, returned with family, celebrated a birthday or anniversary, shared a quiet meal, or simply stopped in to spend some time with us has become part of our story.

For 35 years, you’ve allowed us to do what we love most: cook for you, welcome you in, and create a place where people can come together around good food.

From the bottom of our hearts, thank you for being part of our story and for making these 35 years worth celebrating. Here’s to many more meals, memories, and milestones still to come! 🥰

Reservations for Halloween Afternoon Tea are now open! ✨🎃Step into a spellbinding Halloween tradition as we join forces ...
09/25/2026

Reservations for Halloween Afternoon Tea are now open! ✨🎃

Step into a spellbinding Halloween tradition as we join forces with our sibling bakery, The Flora Bakehouse, to put together an afternoon filled with festive treats, enchanting sips, and plenty of Halloween magic.

Gather your friends, family, and favorite little ghosts for a whimsical afternoon featuring beautifully presented house-made sweet and savory bites, specialty teas, magical potions, and Halloween-inspired surprises.

Our Halloween Afternoon Tea offers both a classic menu and a fully vegan and gluten-free option, with selections available for adults and children alike. Costumes are highly encouraged, so come dressed for a little seasonal magic! 👻✨

Halloween Tea is $62 per adult and $28 per child and will be served from 10:30am–6:00pm on October 14-16, October 19-23, and October 26-30.

Reservations are required - head to the link in comments to reserve your spot!

Long weekends are made for slow mornings, hot coffee, and leisurely brunches 💫We will be serving all of your weekend fav...
09/06/2026

Long weekends are made for slow mornings, hot coffee, and leisurely brunches 💫

We will be serving all of your weekend favorites for an extra day of brunch on Monday, 9/7 beginning at 8:00am!

Sweet summer corn takes center stage in our Elote Tartine! 💫 Chipotle-roasted corn, peppers, onion, avocado-pepita pisto...
08/30/2026

Sweet summer corn takes center stage in our Elote Tartine! 💫 Chipotle-roasted corn, peppers, onion, avocado-pepita pistou, cilantro-lime crema, and cotija are piled high on The Flora Bakehouse sourdough and served with a fresh salad featuring Local Roots Farm greens!

Pro tip: To fully unlock your weekend brunch goals, add a fried egg on top ✨

Weekend brunch plans: unlocked 💫Our Corn & Heirloom Tomato Scramble is bursting with sweet corn, heirloom cherry tomatoe...
08/22/2026

Weekend brunch plans: unlocked 💫

Our Corn & Heirloom Tomato Scramble is bursting with sweet corn, heirloom cherry tomatoes, Walla Walla onions, summer squash, zucchini, and pecorino romano. Add a side of smashed potatoes, mochi beignets, and hot coffee and you’ve got the makings of a pretty perfect start to your weekend 💞

Your weekday dinner plans just got a major upgrade 🔥Truffled Chanterelle Risotto: creamy, rich, and full of earthy flavo...
08/18/2026

Your weekday dinner plans just got a major upgrade 🔥

Truffled Chanterelle Risotto: creamy, rich, and full of earthy flavor, with roasted leeks and fontina cheese, served alongside a petite arugula-Trevino salad tossed in a bright lemon vinaigrette!

Looking to spice up your Friday night? Meet our Moroccan Chickpea Tagine 🔥Zucchini, eggplant, carrots, red bell peppers,...
08/14/2026

Looking to spice up your Friday night? Meet our Moroccan Chickpea Tagine 🔥

Zucchini, eggplant, carrots, red bell peppers, apricots, harissa, and fire-roasted tomatoes on a bed of saffron couscous and turmeric-parsley sauce, then topped with lemon-dill yogurt, grilled halloumi, and a chickpea crisp 🤯

Our Panko-Crusted Artichoke Croquettes are bringing serious summer energy to your dinner spread 💫Golden and crispy on th...
08/13/2026

Our Panko-Crusted Artichoke Croquettes are bringing serious summer energy to your dinner spread 💫

Golden and crispy on the outside, paired with coconut-cardamom red quinoa, grilled pineapple-mint slaw, cayenne aioli, and Thai basil pistou. Pure flavor explosion 🔥

Photos: Dorothée from Dorothée + Annabel

Summer on a plate 💞Our Squash Blossom Ravioli is a celebration of the season, with fresh summer squash & zucchini, delic...
08/11/2026

Summer on a plate 💞

Our Squash Blossom Ravioli is a celebration of the season, with fresh summer squash & zucchini, delicate squash blossoms, ricotta, roasted garlic cream sauce, and Parmesan.

Best enjoyed with a glass of w**e or a refreshing house made spritz on our patio to soak in all that glorious summer sunshine ☀️✨

Weekend summer mornings just got a little more delicious 🥪✨Meet our new breakfast sandwich: fluffy scrambled eggs, white...
08/08/2026

Weekend summer mornings just got a little more delicious 🥪✨

Meet our new breakfast sandwich: fluffy scrambled eggs, white cheddar, smoked crispy rice paper, heirloom tomato, mixed greens, and chipotle aioli, all tucked into a toasted brioche bun. Served with your choice of smashed potatoes or cheesy grits 💫

Best enjoyed on our outdoor patio with fresh, warm summer air 🌿☀️

Photo: Dorothée from Dorothée + Annabel

Address

2901 E Madison Street
Seattle, WA
98112

Opening Hours

Monday 9am - 9pm
Tuesday 9am - 9pm
Wednesday 9am - 9pm
Thursday 9am - 9pm
Friday 9am - 9pm
Saturday 8am - 2:30pm
5pm - 9pm
Sunday 8am - 2:30pm
5pm - 9pm

Telephone

+12063259100

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