05/09/2026
While we might be full for Mother’s Day brunch reservations on Sunday, we still have some dinner reservations available and we’ll be holding plenty of space for dinner walk-ins!
We’re serving up all your Flora favorites, like our Portobello Mushroom Wellington: grilled portobello mushrooms, mushroom-pecan pate and leeks baked in puff pastry served on top of mashed potatoes, creamy Marsala-porcini sauce and roasted vegetables 🥰