Carrello Restaurant

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Carrello Restaurant Modern, rustic Italian restaurant.

Carts laden with stuzzichini, antipasti, & salumi offer small bites, & experience our full menu featuring handmade pastas, whole-roasted meats, & seafood.

Big changes are coming to Carrello! Our sister restaurant, ALTURA, is moving into our dining room at the end of October....
10/07/2026

Big changes are coming to Carrello! Our sister restaurant, ALTURA, is moving into our dining room at the end of October. We’re always running back and forth between restaurants, sharing ingredients and visiting the garden for fresh trimmings, so in a way it’s very exciting. But it’s also bittersweet.

You can already see changes happening at Carrello. Chef Nathan built a new coat rack using pieces sourced from an old local church through Earthwise Architectural Salvage. There are new wooden dividers creating a more intimate boundary in our dining room, Altura’s future home. And our namesake carts are returning!

The big changeover happens mid-October, but we hope you’ll come visit before then to raise a glass with us.

09/25/2026

Abbinamento (ah-bee-nah-men-toh): the Italian art of pairing food and drink in a way that enhances each element.

We have a lineup of 6 delicious cocktails and light food pairings; you decide how you want to experience it. Bar Manager Derek explains the many ways that you can customize your abbinamento, but no matter how you navigate the menu, it’s going to be hyper-seasonal and delicious.

Only during Aperitivo Hour, Sundays-Wednesdays from 4:30-6pm!

Word is out! Seattle Magazine just featured our Aperitivo Hour in their latest Restaurant Roundup. Drop by Tuesday throu...
08/10/2026

Word is out! Seattle Magazine just featured our Aperitivo Hour in their latest Restaurant Roundup. Drop by Tuesday through Sunday between 4:30 and 6:00 PM for some killer drinks and some amazing bites! 🥂

07/26/2026

Today is a good day to try our Squid Ink 🦑 Pasta
Served with •Frutti di Mare • Basil • Chili • Sungold Cherry Tomato

Handmade pasta? Yes please! Tagliatelle • Cuore di Tonno • Pork and Seafood Sausage • Crispy Garlic • Chili
07/08/2026

Handmade pasta? Yes please!
Tagliatelle • Cuore di Tonno • Pork and Seafood Sausage • Crispy Garlic • Chili

Mediterranean Octopus • Grilled • Cherry • Black Garlic • Almond • Wild Arugula
07/06/2026

Mediterranean Octopus • Grilled • Cherry • Black Garlic • Almond • Wild Arugula

07/03/2026

Try our seasonal • Sweet Corn Scarpinocc • Lavender Brown Butter • Sleeping Beauty Cheese • Balsámico • before it’s gone!

We are pleased to share that our very own Chef Nathan Lockwood is featured as one of the “7 Top Chefs at Farestart” by S...
06/07/2026

We are pleased to share that our very own Chef Nathan Lockwood is featured as one of the “7 Top Chefs at Farestart” by Seattle Times. In the feature, Chef is pulling a cabbage out of our garden that continues to deliver a bounty year after year. Visit our link in bio to read the article.

06/01/2026

Chef Nathan, plates the Boneless Braised Pork Shank topped with the Angry Egg.

05/20/2026

Gnocchi, simultaneously simple and sophisticated.

Address

622 Broadway E
Seattle, WA
98102

Opening Hours

Wednesday 5pm - 8:30pm
Thursday 5pm - 8:30pm
Friday 5pm - 8:30pm
Saturday 5pm - 8:30pm
Sunday 5pm - 8:30pm

Telephone

+12062575622

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