goodvoyageseattle

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New addition to the menu:Carrot and Pea Shoot Salad Featuring bright, shaved carrots and delicate pea shoots complimente...
03/14/2026

New addition to the menu:
Carrot and Pea Shoot Salad

Featuring bright, shaved carrots and delicate pea shoots complimented by fresh mint and breadcrumbs for texture.

We swear it is indeed spring in Seattle!

Beets are back! Our current version features delicate badger flame beets and pickled red beets nestled in a savory sunfl...
02/27/2026

Beets are back! Our current version features delicate badger flame beets and pickled red beets nestled in a savory sunflower butter.
We think you’ll *dig* this vegan treat as much as our crew does.

Pro tip: The savory chilled beets contrast very elegantly with all of our richer proteins OR keep it vegan and pair with some gigante beans and frites.

See you tonight?
xoxo

You may have noticed a change in how we share our duck offerings. We feature whole duck butchery. You can now find our ...
02/10/2026

You may have noticed a change in how we share our duck offerings.
We feature whole duck butchery. You can now find our daily selections on the “Duck Board”

The best way to snag your choice cut is to show up early…

Have no fear, the rest of the menu is just as delightful.

Check our stories for daily 🦆 updates.

We’re turning ONE and want to celebrate with YOU! We are so thankful for our crew and customers for making our return po...
02/05/2026

We’re turning ONE and want to celebrate with YOU! We are so thankful for our crew and customers for making our return possible.

Join us Sunday, February 15th for an ALL DAY BUBBLE FEST from 8AM to Close 🍾🍾🍾🍾🍾

From brunch to close we will be popping and pouring a gorgeous selection of bubbles by the glass (full line up to follow)- But we can tell you that most of these bubs have no business on a glass pour list- But how often do we get to turn 1 (again)?

We’ll also have some special merch available for in person purchase only (stay tuned).

See you there?

Farçous (far-SOO). Our take on this savory pancake from the Aveyron region in South-Central France. Ours is swiss chard ...
02/04/2026

Farçous (far-SOO).

Our take on this savory pancake from the Aveyron region in South-Central France. Ours is swiss chard based. Served with a pickled fennel and parsley salad, sour cream and a bit of brie cheese.

Available nightly and during weekend brunch (styled out with an egg).

Maybe the perfect table snack?

Slide1: Breakfast Plate- 2 eggs poached or fried, 2 slices thick cut bacon, pickled fennel and parsley salad, toasted ba...
01/21/2026

Slide1: Breakfast Plate- 2 eggs poached or fried, 2 slices thick cut bacon, pickled fennel and parsley salad, toasted baguette & butter, house made compote.

available daily until 3PM

Slide 2: Breakfast Buds

timeless ✌🏻

We are beyond thrilled to join top 38! We are back from our winter break- rested and ready for you. CoffeeBreakfastLunc...
01/20/2026

We are beyond thrilled to join top 38! We are back from our winter break- rested and ready for you.

Coffee
Breakfast
Lunch
Brunch
Dinner
Cocktails

We got you…
✌🏻

We are so excited to bring back our Tapas Party to ring in the New Year! Due to demand, we are offering two seatings.Fir...
12/03/2025

We are so excited to bring back our Tapas Party to ring in the New Year! Due to demand, we are offering two seatings.

First Seating: 5PM to 8PM - $75
Second Seating: 9PM to 1AM - $105 (Champagne toast included)

To reserve your spot please follow the link in our bio.

Seating is limited.
Food and drink is bountiful.

We can’t wait to party with you ✨

Are you in?Duck Club is the only way to access our Duck Royale w/ Cheese sandwich. A sandwich so elusive, so delicious t...
12/03/2025

Are you in?

Duck Club is the only way to access our Duck Royale w/ Cheese sandwich. A sandwich so elusive, so delicious that it has yet to be filmed in the wild.

To obtain Chef ‘s fowl creation - you must treat yourself to nine rounds of our delectable Duck offerings.

Get your punchcard started on your next dinner with us. Or we’ll start one for you….

yours in poultry,
GV

Ahoy! Faithful sailors. MONDAY NIGHT RAW: OYSTER PARTY RETURNS! 10/27/2025In the spirit of the week, impress us with you...
10/26/2025

Ahoy! Faithful sailors. MONDAY NIGHT RAW: OYSTER PARTY RETURNS! 10/27/2025

In the spirit of the week, impress us with your best sea faring attire (or nautical inspired costume) - encouraged, but not required… ⚓️

Featuring:
Hama Hama Oysters
Shrimp Cocktail
Frites
Martinis
Bubbles
Wine
Yacht Rock

Come sail away, Monday 10/27 5-10PM (or sold out)

🚨 Exciting changes starting Tuesday, 9/16…➡️ Swipe for updates…✨ Hint: Think brunch and more evening services…Imagine th...
09/12/2025

🚨 Exciting changes starting Tuesday, 9/16…

➡️ Swipe for updates…

✨ Hint: Think brunch and more evening services…

Imagine the possibilities? Stay tuned for menu updates.

xoxo
GV

ROUND 4! - Monday Night Raw OYSTER PARTY. Monday, August 25th, 5PM-10PM (or sold out).Featuring: Shrimp Cocktail Frite...
08/20/2025

ROUND 4! - Monday Night Raw OYSTER PARTY. Monday, August 25th, 5PM-10PM (or sold out).

Featuring:

Shrimp Cocktail
Frites
Gin Martinis
Bubbles & Muscadet

What else do you need?

xoxo

Address

8520 14th Avenue S
Seattle, WA
98108

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