08/28/2026
Ba Bar Green 🌱 & Ba Bar Green 🌱 were feature in The Seattle Times’ roundup of South Lake Union lunch spots! 🎉
Thank you to Seattle Times, Nicole Pasia, Olivia Petty, and Angela Lim for the shoutout 🙌 We’re grateful to be included alongside so many great South Lake Union favorites.
If you’re in the neighborhood, come try what got the nod: the Saigon Singapore noodle bowl (stir-fried glass noodles, prawn, chicken thigh, yellow curry, lemongrass, lime) or the vegetarian vermicelli with warm Northwest tofu and a crispy spinach-tofu wrap. Full vegan menu available too, straight from Ba Bar Green 🌱.
📍 500 Terry Ave N, South Lake Union