Locust Cider Market Place

10/07/2026

Stocking up that juicy Juicy Peach 🍑 🧡

10/01/2026

Happy National Hot Mulled C***r Day 🍎🔥

Our gift to you, an easy recipe to get you fully into the fall spirit:

🍏 hard c***r
🌿 cinnamon stick
🍊 orange peel
✨ whole cloves

Warm on low for 20–30 minutes on the stove. Pour into your coziest mug and enjoy ☕

09/24/2026

09/22/2026

Fall = Chai Season 🍁☕️

Coming oh so soon!

08/12/2026

All of your favorite glassware and merch available online with just a scroll and a click 📲 www.locustc***r.com/store

08/07/2026

An old friend will be showing back up on more shelves again in the coming weeks 🍎😎

📸📍 .corpus

07/24/2026

Lake day, Honey Pear in hand, and Rambo stealing the whole photo, this is what a summer Friday should look like 🐾🍐☀️

📸 Manuel Ruiz Jr.
🐶 Rambo

12/30/2025

After almost 6 years next to Pike Place Market, we will pour our final pints on New Year’s Eve 🎇✨

We have welcomed locals, visitors, first-time c***r drinkers, longtime regulars, and so many unexpected moments of connection. We’re grateful for every single one.

For our final day, we’ll be open from 11am–9pm and celebrating NYE as a stop on the Barcrawlerz Crawl ’Til the Ball Falls NYE Bar Crawl. Come raise one last glass with us.

Thank you, Seattle!🍻

12/05/2025

We have made the incredibly difficult decision to permanently close four of our six taprooms. Locust C***r Woodinville, Locust C***r Market Place, and Locust C***r Spokane will close at the end of the year so our teams have time to transition and our community has a chance to stop in again and say goodbye. Locust C***r Post Alley will be permanently closed starting today.

Locust C***r Gig Harbor will remain open as a full service taproom and arcade, and we are hoping to establish a new managing partner in Fort Collins to evolve Locust C***r Fort Collins into a stand alone fully gluten-free celiac-safe restaurant.

The cost of operating taprooms has risen faster than we’ve been able to keep up with, even with amazing support from all of you. To protect the future of the brand, we need to focus fully on what’s working: getting our c***rs to more people through restaurants, bars, and grocery stores. C***r production and distribution will continue without interruption, and we’re already developing exciting new flavors for 2026 and beyond.

This industry has been in constant transition since 2020. Costs have skyrocketed, and we simply couldn’t raise prices at the rate needed to keep pace. But we remain optimistic. Nothing replaces the magic of gathering with others over great food and drinks. We need places to meet, connect, and breathe, and the business of hospitality will thrive again.

We hope customers everywhere will have patience and understanding with the restaurant and bar owners who are still fighting to hold on. Many are carrying the weight quietly while waiting for stability to return.

We are incredibly proud of our taproom teams, both past and present, and deeply grateful to everyone who has visited, supported us, and shared a pint with us over the last 10 years. You helped grow a business built on human connection. We raised over $100,000 for the Hydrocephalus Association, shared our story, opened thousands of people’s eyes to what c***r can be, and created connections we will never forget.

As for Locust C***r, our next chapter is about growth, innovation, and reaching more people where our c***rs are already thriving.

Thank you for taking this journey with us.