Midnight Oil Coffeehouse

10/11/2026

We will be CLOSED Monday & Tuesday for parking lot paving. See you Wednesday!

10/07/2026

Grab your sweater and come enjoy fall with us!

09/30/2026

This week’s bread is a little extra special.
Sprouted einkorn + quinoa sourdough, made completely from scratch. Hearty, nutty, a little chewy, and ridiculously good toasted.
The kind of bread that reminds you why good bread is worth making the hard way.

09/29/2026

LUNCH SPECIAL: Pimento cheese, ham, & pickle toasted on french country bread.

09/21/2026

LUNCH SPECIAL: It’s an extra good week to lunch at MO! Prosciutto, pears, goat cheese, arugula, and a perfectly sweet & spicy balsamic glaze, all on our house-made French country bread. 👌

09/18/2026

Come see us tomorrow! Because there are lots of visitors in town, we won’t be serving off our made-to-order brunch menu, but we’re fixing up plenty of yummy, breakfast and lunch ready-to-eat options for you, including hearty quinoa bowls, breakfast sandwiches, chia seed bowls with almond butter and fruit, from scratch, buttermilk cheddar biscuits, scones, seasonal yogurt bowls, and plenty of COFFEE!

09/14/2026

LUNCH SPECIAL! A fall salad with roasted butternut squash, smoked chicken, dates, pistachios, feta, and dressed with an apple c***r vinaigrette.

09/04/2026

08/31/2026

Starting Monday, September 1, it’s officially fall at Midnight Oil. 🍂🍁🪾

New on the fall drinks menu—the Cookie Butter Latte!