Sidel's Restaurant

06/20/2026

Due to a private event Sidel’s will be closed today Saturday 6/20

06/17/2026

It’s gorgeous outside not too hot not too cold. Come
Join us on the patio tonight 560-353-6544

06/16/2026

Going to see the Big Boy why not stop at Sidels before or even after for a fantastic Lobster dinner. 1/2 Lb Rock Lobster with two sides and coleslaw for $21.95

06/12/2026

Appetizers: week of 6/11/26
*Sausage Stuffed Mushrooms with sherry cream sauce
*Fried Oysters w/sundried tomato infused sweet and sour sauce
*Spinach artichoke dip

Soup du jour *Lobster Imperial *Pasta Fagioli

Entrées
*Slow roasted Breast of Duck ala Wellington topped
with Madeira wine reduction
*Sauté cutlets of Veal with maple bourbon roasted leeks
en beurre blanc over basmati rice
*Homemade bolognese sauce over pappardelle pasta served with salad and garlic cheese bread
*Baked panko encrusted fillet of Wild Salmon with jumbo lump crabmeat topped with cilantro cream sauce
*Sauté Shrimp & Italian Sausage Scarpaletto w/onions and mixed peppers over sliced polenta

06/11/2026

PATIO IS NOW OPEN

Specials for Friday 6/12 and Saturday 6/13
Appetizers:
*Sausage stuffed mushrooms with sherry cream sauce
*Fried oysters with sundried tomato infused sweet and sour sauce
*Spinach artichoke dip
Soup:
*Lobster imperial
*Pasta fagioli
Entrees:
*Slow roasted Breast of Duck ala Wellington topped with Madeira wine reduction
*Sauted cutlets of Veal with maple bourbon roasted leeks en burre blanc over basmati rice
*Homemade bolognese sauce over pappardelle pasta served with salad and garlic cheese bread
*Baked panko encrusted fillet of Wild Salmon with jumbo lump crabmeat topped with cilantro cream sauce
*Sauted Shrimp and Italian sausage ala scarpaletto with onions and mixed peppers over sliced polenta

Scranton's best kept dining secret. This is the official page for Sidel's Restaurant in Scr

06/05/2026

Dinner Features for the weekend of June 5 & 6th
Appetizers:
*Vegetable eggrolls with sweet and sour dip
*Colossal Shrimp and Crabmeat cocktail
*Mushroom Parlin topped with lemon garlic sauce
Soup du jour: always homemade
*Chicken pot pie *Creamy Beef and potato
Entrees:
*Panko encrusted tender cutlets of Veal topped with creamy dijonnaise wine sauce o/sautéed Spinach
*Pappardelle pasta with house made Bolognese Sauce served with garlic cheese bread & salad
*Baked fillet of Wild Salmon with Crab cake stuffing
en white wine beurre blanc
*Sauté Shrimp, Scallops & Mussels en mixed herb pomodoro sauce over basmati rice
*Broiled 10oz Black Angus Filet Mignon w/fresh roasted peppers en homemade Demi glaze ala fresh mozzarella
Sides: Baked Potato, hand-cut Fries, White Rice,
Penne w/Red Sauce, Simple Salad, Fresh Vegetable

06/05/2026

Dinner Features for the weekend of June 5 & 6th
Appetizers:
*Vegetable eggrolls with sweet and sour dip
*Colossal Shrimp and Crabmeat cocktail
*Mushroom Parlin topped with lemon garlic sauce
Soup du jour: always homemade
*Chicken pot pie *Creamy Beef and potato
Entrees:
*Panko encrusted tender cutlets of Veal topped with creamy dijonnaise wine sauce o/sautéed Spinach
*Pappardelle pasta with house made Bolognese Sauce served with garlic cheese bread & salad
*Baked fillet of Wild Salmon with Crab cake stuffing
en white wine beurre blanc
*Sauté Shrimp, Scallops & Mussels en mixed herb pomodoro sauce over basmati rice
*Broiled 10oz Black Angus Filet Mignon w/fresh roasted peppers en homemade Demi glaze ala fresh mozzarella
Sides: Baked Potato, hand-cut Fries, White Rice,
Penne w/Red Sauce, Simple Salad, Fresh Vegetable

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06/04/2026

Specials for Friday 6/5 and Saturday 6/6
Appetizers:
*Vegetable eggrolls with sweet and sour dip
*Colossal Shrimp and Crabmeat cocktail
*Mushroom parlin topped with lemon garlic sauce
Soup:
*Chicken pot pie
*Creamy Beef and potato
Entrees:
*Panko encrusted tender cutlets of Veal topped with creamy dijonaise wine sauce over Sauted Spinach
*Pappardelle pasta with house made bolognese sauce served with garlic cheese bread and salad
*Baked fillet of Wild Salmon with Crab cake stuffing en white wine burre blanc
*Sauted Shrimp, Scallops and Mussels en mixed herb pomodoro sauce over basmati rice
*Broiled 10oz Black Angus Filet Mignon with fresh roasted peppers en homemade Demi glaze topped with fresh mozzarella

06/02/2026

Specials for Tuesday 5/2
Appetizers:
*Crab cake stuffed mushrooms en sherry cream sauce
*Vegetable egg rolls with sweet and sour dip
*Colossal Shrimp and Crabmeat cocktail
Soup:
*Stuffed pepper
Entrees:
*1/2 Lb Rock Lobster tail also available with creamed crabmeat stuffing
*Roasted US Prime Rib with aujus
*Grilled fresh cut Tuna steak topped with wasabi cucumber drizzle over basmati rice
*Roasted formula fed Veal Rib Chop with shiitake mushrooms en smoked paprika wine butter
*Pan seared Jumbo Dry Scallops with roasted peppers en plum tomato garlic sauce tossed homemade pappardelle pasta