AV

10/08/2026

✉️✨ Your letter has arrived.

Join us for Midnight Feast: An Evening of Witchcraft & Wizardry, an immersive six-course dining experience inspired by a world of enchanted castles, candlelit feasts, curious classrooms, and the ancient art of witchcraft and wizardry.

An evening of thoughtfully curated courses, specialty cocktails, and an enchanting atmosphere awaits.

A first look at the evening's menu is coming soon.

Tuesday, October 27th | 6:00 PM
Six Courses | $110 per person
Plus tax & gratuity

Seating is limited. Reservations are now available through Resy.

09/21/2026

Join us Tuesday, October 6 at 6 PM for Oregon: From Coast to Summit.
A five-course w**e dinner inspired by the landscapes and flavors of Oregon.

Chef Paul’s five-course menu draws inspiration from Oregon’s coast, forests, farms and orchards, with each course thoughtfully paired with an Oregon w**e.

We’ll also be joined by Southern Glazer’s Sommelier Brandon Giles, who will guide us through the evening’s selections and the regions behind each glass.

Five courses • Four w**e pairings • $150 per guest + tax & gratuity

Reservations are now open. Reserve your seat through Resy or call us at (570) 457-5800.

A five-course Oregon w**e dinner with paired w**es, presented in collaboration with Southern Glazer’s.

09/14/2026

Join us October 6 at 6 PM for an evening inspired by Oregon.

We’ll be serving five courses, with w**e pairings selected to highlight different expressions of Oregon’s vineyards and terroir.

We’re excited to be hosting this dinner in collaboration with Southern Glazer’s, with Southern Glazer’s sommelier Brandon Giles joining us for the evening to guide guests through the w**es and pairings.

October 6 | 6 PM
5 courses + paired w**es
$150 per person plus tax & gratuity

Reservations are limited. Give us a call or book your seat through Resy.

09/11/2026

Scenes from Summer’s Last Toast 🍋

A Sicilian-inspired evening of food, w**e, and a table full of great company. A special thank you to Magnotta Imports for helping us bring the w**es of Sicily to the table, and to everyone who joined us and made the evening such a special one.

Until the next w**e dinner 🥂

08/26/2026

Still thinking about joining us? This is your sign. 🍷

Great food, beautiful Sicilian w**es, and one last summer dinner together.

Sunday, August 30 at 6PM.
Only a few seats remain. Reserve on Resy.

08/20/2026

08/16/2026

The menu is here. 🍋🍷

Join us for Summer’s Last Toast: A Sicilian W**e Dinner. An evening inspired by the flavors of Sicily, in partnership with Magnotta Imports.

Our five-course menu will be paired throughout the evening with a curated selection of Sicilian w**es, from the first bite to the final course.

Sunday, August 30th
One seating at 6:00 PM
Dinner + paired w**es: $135 per person
excluding tax & gratuity

Reservations are now open on Resy. Seating is limited.

08/13/2026

See you at the Everhart tonight from 5:00-7:00!! 🎶🍷

🎶It’s hard to believe, but there’s less than a month left of Summertime Happy Hour! Tomorrow, Thursday, August 13, from 5 to 7 p.m. the fun continues as we’re joined by musical guest Roy Williams. So come and enjoy drinks, music, and good company in the galleries of the Everhart.

Every Thursday through Labor Day, the Museum is open until 7 p.m., with AV serving a selection of b**r and w**e at the cash bar from 5 to 7 p.m.

Happy Hour is included with general Museum admission.

Learn more and see the rest of this summer’s performers at https://everhart-museum.org/pages/summertime-happy-hours

08/06/2026

Save the date. 🍋
Summer’s Last Toast: A Sicilian W**e Dinner

Join us on Sunday, August 30th as we celebrate the close of summer with a thoughtfully curated menu and w**es from across Sicily in collaboration with Magnotta Imports.

More details to follow.