Belmont Kitchen & Cocktails

10/16/2026

This is Belmont.

The energy. The atmosphere. The details. A look behind the scenes at what makes every night an experience worth remembering.

09/29/2026

A Belmont favorite, decades in the making. Chef Alex’s braised short rib brings deep flavor and a reason to linger over dinner. Your table is waiting. 🍷

09/25/2026

An elegant taste of the Mediterranean. Spanish Branzino with baby zucchini, confit tomatoes, green olives, salsa verde and a crisp chickpea fritter.

Join us at Belmont this weekend for an unforgettable evening.

09/24/2026

Prime Beef Empanadas, finished with Aji Amarillo, chimichurri and ancho adobo. Rich, crisp and layered with bold flavor.

09/22/2026

Fresh, vibrant, and a guest favorite.

Our Chopped Salad features chopped arugula, creamy avocado, crispy chickpeas, crispy corn, dried strawberries, garden tomatoes and crunchy pepitas for the perfect balance of flavor and texture. A fresh, satisfying way to start your meal.

09/19/2026

09/09/2026

Miso glazed black cod with orange butter sauce, Savoy cabbage and peanut sambal.

Refined ingredients, precise technique and a beautifully composed dish from our culinary team.

09/04/2026

The Chef’s Table

One table. Once in a lifetime.

Beginning November 7, we are introducing an intimate Chef’s Table experience designed entirely around you and your guests.

Our culinary team, led by two Michelin star Chef Alex Stratta, will personally curate a one of a kind tasting menu tailored to your preferences. The evening includes a special table setting, a multi course culinary experience, personal interaction with Chef Stratta and the culinary team, and thoughtfully selected w**e pairings included with dinner.

08/28/2026

Your weekend destination.

Great food. Elevated cocktails. High-energy nights. Belmont is where Scottsdale weekends come to life.