Allora Gelato

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Allora Gelato Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Allora Gelato, Restaurant, 6990 E Shea Boulevard Suite 106, Scottsdale, AZ.

Mexican Coffee is back.The name can be a little misleading. This isn’t simply coffee from Mexico.It takes its cue from c...
10/07/2026

Mexican Coffee is back.

The name can be a little misleading. This isn’t simply coffee from Mexico.

It takes its cue from café de olla, the Mexican coffee traditionally brewed in a clay pot with cinnamon and piloncillo.

Our version begins with dark-roasted coffee from Brazil, then organic Ceylon cinnamon, clove, and just enough cayenne to leave a little warmth behind.

The coffee comes first. The spices follow. And the cayenne lingers just a little.

Back in the pozzetti. 🤎

Dulce de Leche Pecan.Creamy dulce de leche gelato, layered with hand-cut pecans and generous ribbons of dulce de leche t...
10/03/2026

Dulce de Leche Pecan.

Creamy dulce de leche gelato, layered with hand-cut pecans and generous ribbons of dulce de leche throughout.

And lately, we’ve been having it with Sweet Corn.

Rich and nutty alongside sweet and a little savory. Somehow, they just work together. 🤎🌽

09/26/2026

In the Sinni Valley of Basilicata, we met the Signora pear.

Small, fragrant and delicate, it is one of the old pear varieties that have grown in this part of southern Italy for centuries. Today, local growers are working to preserve what remains and encourage its cultivation for another generation.

Welcome to Allora Journal, a collection of stories about the places, people, and ingredients that inspire our craft, and the unexpected moments along the way.

We came here to taste the Signora pear where it grows, walk among the trees, and meet one of the people keeping it alive.

Because before an ingredient becomes a flavor at Allora, we want to understand where it came from.

Allora Journal
The Signora Pear
Sinni Valley, Basilicata

09/19/2026

Ravello had somewhere special to be.

Yesterday, we brought a little Allora to the grand opening of RejuvenDent.

A beautiful evening celebrating their new beginning, with wonderful people and plenty of gelato.

Thank you for inviting us to be part of it. We loved celebrating with you. 🤎

09/15/2026

Back in the pozzetti. 🥥

Coconut gelato churned with hand cut almonds and Belgian dark chocolate for a little crunch in every bite.

Coconut Almond Crunch.

Meet Matera Pear. In the Valle del Sinni, in southern Italy, grows an ancient pear called the Signora della Valle del Si...
09/01/2026

Meet Matera Pear.

In the Valle del Sinni, in southern Italy, grows an ancient pear called the Signora della Valle del Sinni.

When we visited Basilicata this summer, we learned that there isn’t one large orchard filled with these pears. The trees are scattered across the land, growing on different farms throughout the valley.

And when the fruit is ready, the farmer goes looking for it.

From farm to farm, tree to tree, gathering the Signora pears wherever they grow.

Small, fragrant and delicately sweet, the Signora is recognized by Slow Food as a Presidio, helping preserve a pear that has belonged to this landscape for generations.

We came here wanting to understand the fruit we would eventually serve at Allora. We left with a much greater appreciation for everything it takes to keep something like this alive.

And now, a little piece of that valley has made its way to Scottsdale, crafted into a smooth, refreshing sorbet that lets the fruit speak for itself.

Scooping now at Allora.

Address

6990 E Shea Boulevard Suite 106
Scottsdale, AZ
85254

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