Society Swan

10/15/2026

10/14/2026

An evening with KERR CELLARS and the founder herself, Cristie Kerr 🍷

Join us October 26 for five seasonal courses, each served with a perfectly paired glass of Kerr Cellars w**e, with Cristie there to share the story behind each pour.

Cristie founded Kerr Cellars in 2013 with a dream to make uncompromising world-class w**es from impeccable vineyards, and she immediately took the w**e world by storm. Creating Napa Valley and Sonoma County w**es that are true to their place, vintage, and the people who make them, Kerr Cellars bottles were born of rigorous vineyard selection, intuitive w**emaking, and meticulous attention to detail.

Grab your ticket for this exclusive event through the link in our bio before all seats are spoken for.

10/12/2026

The party doesn’t start till you walk in.

The Lounge || 3PM to close

10/05/2026

It’s almost our first anniversary and naturally, we’re making it an occasion.

$1 oysters. $15 Dirty Martinis. October 22. Come for the celebration, stay to try our new fall menu.

Reserve your table at the link in our bio. *Oysters limited to ½ dozen per person.

10/02/2026

Not asking for much here…

09/25/2026

“Listen to your body” …
Well my body is telling me to eat a lobster roll

09/24/2026

Some say fresh, quality sushi is hard to find in Scottsdale…

We’d ask if they’ve met our Torched Hamachi

Yellowtail seared just right

Rolled with sushi rice, green apple, jalapeño and papa verde sauce

A little sweet, a little heat and just enough crunch

All resting over creamy ponzu - because the sauce deserves some attention too

09/21/2026

Who said you can’t start new hobbies

09/18/2026

It’s all about balance 😌

09/14/2026

AZ Restaurant Week is almost here and there’s never been a better excuse to order all three courses.

This decadently curated menu is here September 18-27 for $55 per person, featuring favorites like Spicy Tuna Tataki, Steak Frites, Spicy Vodka Pasta, and Southern Buttermilk Tart.

Ten days to indulge accordingly. Visit the link in bio to reserve your table.