What are the opening hours?

Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 9pm Saturday 5pm - 9pm Sunday 10am - 1pm

Course Restaurant

Home
United States
Scottsdale, AZ
Course Restaurant

Directions Website Contact the restaurant

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Course Restaurant, American restaurant, 7366 East Shea Boulevard, Suite 106, Scottsdale, AZ.

Multi-Course Dining Restaurant in the heart of Scottsdale by Chef Cory Oppold
USA TODAY Top Restaurant 2025
James Beard Semifinalist - Best Chef “Southwest” 2025

10/17/2026

DON’T JUST STARE AT IT, EAT IT

Let’s see Paul Allen’s card.

Look at that subtle off-white coloring. The tasteful thickness of it. That vanilla cookie business card even has a watermark.

Sitting on top of toasted oat-infused rum, lemon Chobani-washed vodka, ume plum liqueur, Xtabentún, honey, and peach tea.

Forget Dorsia. Book your table at COURSE and experience it for yourself. https://courserestaurantaz.com/

10/15/2026

An evening dedicated to the art of food and w**e.

Join us on Thursday, October 29th, as we welcome Arizona Advanced Sommelier and w**emaker Wesam Kawa for an exclusive w**e pairing dinner alongside Executive Chef Cory Oppold.

For this special collaboration, Chef Cory has created a multi-course tasting menu designed around five of Wesam’s current releases from Oregon’s Willamette Valley and Washington.

Each w**e will be paired with a dedicated course, with Wesam sharing the stories behind each selection, from vineyard to glass.

Thursday, October 29 | 6:30 PM

$260 per person, plus applicable tax and service charge.

Reservations are required, with limited seating.

Reserve your seat online- https://courserestaurantaz.com/w**emaker-dinner-with-wesam-kawa/

10/13/2026

RIBEYE • Copper State Ranch • celery root • hon-shimeji mushroom • mustard • boiler onion • tarragon

COURSE 8 of 11

A wonderful dish of local Arizona beef from K4 Ranches

The celery root is braised in a rich celery stock in the oven in a water bath so the temperature never exceeds 180°. The braising liquid is then utilized to make a tarragon velouté to be filled in the middle. Mushrooms pickled with tarragon vinegar, along with charred boiler onions and a mustard custard, finish the garnish. A small sauce from veal demi-glace with hints of tarragon, celery, and tarragon vinegar finishes the dish.

Experience our new FALL Chef’s Tasting Menu and 5-Course Prix Fixe; book your reservation online today - https://courserestaurantaz.com/menus/

10/11/2026

“CHICKEN CORDON BLEU” • 2 Wash Ranch chicken • jambon de Paris • thyme • texture • sauce Mornay

COURSE 4 of 11

Discover our new FALL Menu and reserve your dining experience on our website - https://courserestaurantaz.com/menus/

10/09/2026

FOIE GRAS • pumpkin • kumquat • vanilla • orange

A seasonal addition to your FALL dining experience. Our FOIE GRAS supplemental course brings together rich flavors and fall-inspired ingredients as part of our new seasonal menu.

Explore the full FALL Menu and make your reservation onlline - https://courserestaurantaz.com/menus/

10/05/2026

Two Best of Phoenix 2026 honors for COURSE

We’re incredibly proud to share that Phoenix New Times has recognized COURSE as Best Place to Take a Foodie, while Beverage Director Justin Chard was named Best Cocktail Genius.

From Chef Cory Oppold’s tasting menus to Justin’s imaginative cocktail program, every part of the COURSE experience is designed to surprise, engage, and make each visit memorable.

Thank you to the Phoenix New Times editors and writers for these honors, and congratulations to Chef Cory, Justin, and the entire COURSE team.

Explore both features and read more about these Best of Phoenix honors on the COURSE blog https://courserestaurantaz.com/course-earns-two-best-of-phoenix-honors-from-phoenix-new-times/

Experience COURSE for yourself. View our current menus and make your reservation at courserestaurantaz.com.

09/24/2026

FALL has arrived at COURSE. 🍂

A new season brings a new tasting menu from Chef Cory and the culinary team, inspired by the rich, comforting flavors of autumn and thoughtfully crafted with seasonal ingredients and technique.

Beginning September 25th, Friday + Saturday, experience the full Chef’s Tasting menu. Tuesday through Thursday, enjoy our 5-course prix fixe offering, with the option to upgrade to the complete Chef's Tasting menu.

Complete the evening with sommelier David Sanders’ curated FALL w**e pairing or explore mixologist Justin Chard’s newest seasonal cocktail creations.

A new season is ready to be experienced.

Reserve your table online today - https://bit.ly/47oeMGu

09/22/2026

KING SALMON • lentil • bell pepper • sungold tomato • summer squash • yellow carrot • lemongrass

Rich king salmon balanced with bright summer vegetables and fresh lemongrass.

Only two services remain to experience the SUMMER menu.

Join us by September 23 and browse the FALL menu, coming next- https://courserestaurantaz.com/menus/

09/21/2026

BEEFSTEAK TOMATO • “mozzarella” • confit garlic • castelvetrano olive • basil • lemon

Bright, savory, and built around the simplicity of a peak-season tomato.

Explore our SUMMER menu before it ends on September 23 -
https://courserestaurantaz.com/menus/

09/20/2026

FOIE GRAS • mango • sauternes • shortbread

Rich foie gras balanced with bright mango, sauternes, and buttery shortbread.

Enjoy the final days of our SUMMER menu before the new season begins - https://courserestaurantaz.com/menus/

09/19/2026

The final days of SUMMER are here at the bar.

Experience the COURSE Bar Experience with three signature SUMMER cocktails of your choice, paired with your choice of two signature dishes: Animal Fries, Foie Gras, or the Adult Happy Meal.

$100 per person | 90-minute experience | 7:00 PM + 7:30 PM seatings

Savor the final days of our SUMMER cocktail menu before it comes to a close on September 23. Reserve your seat through the link -
https://courserestaurantaz.com/the-course-bar-experience/

09/09/2026

COURSE is featured in the September issue of So Scottsdale!, highlighting “A Man’s Game Charges A Man’s Price” as part of the magazine’s Bright Side feature.

Inspired by HBO’s True Detective, the cocktail layers rye, brown butter-washed vodka, citrus, clarified rhubarb, toasted graham cracker meringue, and lime curd into a drink that is just as thoughtful as it is unexpected.

Thank you So Scottsdale! for highlighting the creativity behind the COURSE cocktail program, presented by Justin Chard.

Read the full feature - https://online.fliphtml5.com/aznss/SS-0926/ =85

Book our Bar Experience to enjoy this few signature cocktail and more or order one of these creations with your next dinner experience. courserestaurantaz.com

09/07/2026

PORK • tenderloin • sausage • broccolini • Jimmy Nardello peppers • rosemary • mustard

COURSE 6 of 8

Our simplistic yet technical course, inspired by Italian flavor profiles.

Explore the full SUMMER menu - https://courserestaurantaz.com/menus

Address

7366 East Shea Boulevard, Suite 106
Scottsdale, AZ
85260

Opening Hours

Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 9pm
Saturday	5pm - 9pm
Sunday	10am - 1pm

Website

https://courserestaurantaz.com/

Alerts

Be the first to know and let us send you an email when Course Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Course Restaurant:

Want your restaurant to be the top-listed restaurant in Scottsdale?