The Florence

The Florence A neighborhood restaurant that highlights local and regional ingredients using Italian technique and background

Chef and Restaurateur Hugh Acheson brought The Florence to Savannah in the summer of 2014. The Florence is led by Chef Kyle Jacovino who has worked with Hugh for some time; at Hugh's restaurants Five & Ten and Empire State South. The Florence is Italian focused southern fare with ingredients that celebrate the town of Savannah and our region. Kyle brings extensive Italian background; both in perso

nal heritage and culinary inclinations and Steven Grubbs has a wine program focused on delightful Italian wines; known and unknown. The restaurant also features a full service coffee program, a cocktail list featuring Italian-centric cocktails and a beer list with Italian leanings. The Florence is located at 1 West Victory, in a restored ice factory that was built in the late 1800s.

Savannah Georgia it was a pleasure serving you however, June 25th will be our last dinner service. We thank our patrons ...
06/15/2017

Savannah Georgia it was a pleasure serving you however, June 25th will be our last dinner service. We thank our patrons for their support, chef for his incredible dedication and hard work, crafting unique and flavorful dishes, the back of house devotion to cooking those dishes every night, and the front of house for serving them every night. We have an unconditional love for what we do and that's why we do it, onward we must go.

"As we move forward to summer and trying to retain the focus of sourcing local. We have to choose our battles. We have ...
05/20/2017

"As we move forward to summer and trying to retain the focus of sourcing local. We have to choose our battles. We have been spoiled by canewaters lettuces for the past six months but in savannah it gets so hot by this time of year they won’t grow. But why buy these lettuces from another state when we can buy these beautiful cucumbers and tomatoes grown with care an hour down the road." - Here is our new salad. Cucumber & Tomato whipped ricotta, candied guanciale, flowring basil, fennel frond, aged red wine vinaigrette, buttermilk and spiced pecans

Well it's ready... chef 10 hour confit porchetta.
05/14/2017

Well it's ready... chef 10 hour confit porchetta.

Happy Mother's Day! Brunch is kicking off right now with these strawberry tarts, courtesy of . A especially happy Mother...
05/14/2017

Happy Mother's Day! Brunch is kicking off right now with these strawberry tarts, courtesy of . A especially happy Mother's Day to our very own Melissa Young () you rule! 🍾💐🍓

05/13/2017

We're treating this Porchetta right so tomorrow at brunch you can treat mom to it 💐

Woodfired chicken w/charred citrus vinaigrette, roasted summer squash & piccolo farro
05/06/2017

Woodfired chicken w/charred citrus vinaigrette, roasted summer squash & piccolo farro

Listen up. The Tiny House Big Heart Project is an incredible organization that is building homes for homeless veterans....
05/05/2017

Listen up. The Tiny House Big Heart Project is an incredible organization that is building homes for homeless veterans. Come out to Thursday May 11 and show your support!

coming through with these stunning sun gold tomatoes... and yes, we put these on a pizza &sungold
05/03/2017

coming through with these stunning sun gold tomatoes... and yes, we put these on a pizza &sungold

Squid ink tagliatelle: confit swordfish, sungolds, Calabrian chilies, capers & flowering basil "it's something you'd e...
04/29/2017

Squid ink tagliatelle: confit swordfish, sungolds, Calabrian chilies, capers & flowering basil "it's something you'd eat if you were hanging out on the Amalfi coast drinking a crisp glass of white wearing a fedora" -

It's Saturday, you've made it though the week, you deserve this Union from . It's delicious and refreshing with notes of...
04/29/2017

It's Saturday, you've made it though the week, you deserve this Union from . It's delicious and refreshing with notes of coriander, lemon, and orange peel 🍋🍊🍺

Tucking in these bad boys for tonight's dinner service in a blanket of ramp laminated pasta dough.
04/28/2017

Tucking in these bad boys for tonight's dinner service in a blanket of ramp laminated pasta dough.

All weekend, new dishes coming at ya. Roasted monkfish roulade: we made a basil pesto with basil, tossed it in rice gr...
04/22/2017

All weekend, new dishes coming at ya. Roasted monkfish roulade: we made a basil pesto with basil, tossed it in rice grits, finished with herb salad, our house cured coppa, and pickled citrus

Address

1 West Victory Drive #B
Savannah, GA
31405

Telephone

+19122345522

Website

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