The Grey

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The Grey Chef Mashama Bailey prepares her unique take on Port City Southern food for Savannahians & travelers
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Bringing her personal take on Port City Southern food to a city of her youth is for Chef Mashama Bailey not only a dream come true but it allows her to tap into the full breadth of her skills and experiences. This all comes together to create dishes that are deep, layered, and soulful in their flavors while simple and approachable in their presentation. With a penchant for regional produce, seafood and meats, Mashama’s current take on these traditionally southern ingredients reflects the cultural and ethnic melting pot that you find in a port city like Savannah and this style of food is perfectly at home in the beautifully restored Greyhound Bus Terminal.

Last month, Mashama Bailey joined some good folks in D.C. for Restaurant Academy, sharing stories, wisdom, and a little ...
10/12/2026

Last month, Mashama Bailey joined some good folks in D.C. for Restaurant Academy, sharing stories, wisdom, and a little Southern hospitality with the next generation of industry leaders. Good conversations, fresh perspectives, and a shared love for hospitality.

Big thanks to Resy, American Express, and NRAEF for bringing everyone together!

Alright y’all, it’s time for another oyster roast in the yard. This time we’re teaming up the good folks from Creature C...
10/10/2026

Alright y’all, it’s time for another oyster roast in the yard. This time we’re teaming up the good folks from Creature Comforts Athens who are stocking us up with some brews for the night.

$45/person gets ya all you can eat E.L McIntosh & Son Oyster Co. roasted oysters + the fixin’s.

Come on out and hang in the yard with us. Tickets available on Resy.

https://resy.com/cities/savannah-ga/venues/the-grey-restaurant/events/oyster-roast-in-the-yard-featuring-creature-comforts-brewing-co-2026-10-23-6?date=2026-10-10&seats=2

Friday, October 23
6:00-8:30 PM
$45 per ticket (plus tax, b**r not included)

Well, look who’s made their way to Starland! Leopold's Ice Cream opened up their newest spot last weekend, and we sure a...
10/09/2026

Well, look who’s made their way to Starland! Leopold's Ice Cream opened up their newest spot last weekend, and we sure are glad to see ’em in the neighborhood.

Now for the important question… y’all team cone or cup?

You know what they say, grill ‘em, thrill ‘em and fill ‘em!  We’re looking for an experienced lead cook who knows how to...
10/07/2026

You know what they say, grill ‘em, thrill ‘em and fill ‘em!  We’re looking for an experienced lead cook who knows how to throw down on the grill station and is eager to keep on growing. Sound like something you might be into? Shoot us an email at [email protected] or apply with the link in our bio.

Baba ghanoush; pea fritters, pickled string beans, tomatoes, white onion
10/06/2026

Baba ghanoush; pea fritters, pickled string beans, tomatoes, white onion

A good night with good folks. We had the pleasure of joining for Taste of PACE, celebrating the launch of PACE Georgia...
10/03/2026

A good night with good folks. We had the pleasure of joining for Taste of PACE, celebrating the launch of PACE Georgia. Proud to have a seat at the table and serve up a little something along the way. Thanks for all you do for our community!

They’re back at it, y’all. Chef Kyle Jacovino and the crew at spent a little over a month reworking the kitchen, bringi...
10/02/2026

They’re back at it, y’all. Chef Kyle Jacovino and the crew at spent a little over a month reworking the kitchen, bringing in a new oven deck, and putting together a brand-new menu. The biggest change? They’re trading their Neapolitan pies for New York-style pizza. Sure is good to have ’em back.

Grilled chicken skewers; buttermilk crema, celery, red onion
09/29/2026

Grilled chicken skewers; buttermilk crema, celery, red onion

Some good things are cooking over at Independent Cookbook Store and Cooking Workshop in Savannah. Gullah Geechee chef, ...
09/25/2026



Some good things are cooking over at Independent Cookbook Store and Cooking Workshop in Savannah. Gullah Geechee chef, cookbook author, and James Beard Foundation award winner Chef Sallie Ann Robinson joins them for two special events.

Tonight from 6–8pm is free to attend, with a Shrimp and ’Tater Salad cooking demonstration and cookbook signing. Come Saturday, she’ll be back for a hands-on cooking class from 9–11:30am.

Address

109 Martin Luther King Jr Boulevard
Savannah, GA
31401

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 11am - 3pm
5pm - 9pm

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