St Neo's Brasserie

07/29/2026

You may have tried Chef Reece’s red gazpacho at the Nelly’s Grocery and Wine grand opening, but did you know it’s available all summer long for happy hour St Neo's Brasserie?

Cool, refreshing, and packed with seasonal flavor, our Red Gazpacho is topped with cucumber relish, sourdough croutons, and smoked tomato oil from Algae Cooking Club

Stop by for Happy Hour from 2 to 5 PM and give it a try while it’s on the menu🍅

06/21/2026

The Seafood Plateau is a perfect starter for the table, bringing together fresh coastal favorites made for sharing.

06/15/2026

Happy hour anyone?
Join us from 2PM to 5PM for cocktails and small bites

06/12/2026

Your next favorite dinner spot

06/10/2026

Room service, please!

05/31/2026

At St. Neo’s, intention is in everything we do. From the menu to the service to the relationships behind the scenes, every detail matters to us.

05/16/2026

The sweetest way to end the night at St. Neos

05/14/2026

Since joining us in January, our new chef Reece has brought a fresh perspective to the kitchen inspired by coastal New England seafood, local farmers markets, and years spent sharpening his skills in French brasseries throughout New York City. After moving to Savannah a few months ago, he was drawn in by the incredible food culture and the beautiful ingredients the Lowcountry has to offer. We’re so excited to have him here and we can’t wait for everyone to experience a new era of St. Neo’s.

04/15/2026

POV : you found your new favorite spot.

04/02/2026