06/19/2026
We’ve been enjoying these new dishes by Chef Melissa at all hours, but they’ve been especially hitting the spot for dinner! We’re gearing up for our evening service and we’re ready to kick-off the weekend with you. Happy Hour 4pm-6pm, ice cold drinks, and good vibes all around.
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𝗦𝗨𝗠𝗠𝗘𝗥 𝗣𝗘𝗣𝗣𝗘𝗥 𝗦𝗔𝗟𝗔𝗗⠀⠀⠀⠀⠀⠀⠀⠀
Mixed Greens, Fresh Shallot, Strips of Summer Peppers, Shaved Manchego, Sunflower Seeds, Strawberry Miso Vinaigrette. We personally love adding our koi-aged steak.
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𝗥𝗢𝗔𝗦𝗧𝗘𝗗 𝗘𝗚𝗚𝗣𝗟𝗔𝗡𝗧⠀⠀⠀⠀⠀⠀⠀⠀
Tomato Brodo, Parmesan, Breadcrumb, Chives
Steak!
Eggplant!
See y’all soon!