10/09/2026
β¨ Something special is waiting for you tonight at Ardsley Station. β¨
There is a quiet magic in the rain tapping against the glass while you sit inside with a full pour. When gray skies settle over Savannah, the best place to be is tucked into a warm booth under soft lights, losing track of time over big plates and great conversation. π§οΈπ―οΈ
That exact cozy spirit inspired Phone Booth Pinot Noir, our first-ever private-label w**e crafted exclusively for Ardsley Station alongside master w**emakers Adam Lee and MorΓ©t Brealynn. π·
Born in the coastal fog of California's Russian River Valley, this w**e is silky, velvety, and rich with notes of mulled cherry, dark plum, sandalwood, and warm spice. It is pure comfort in a glass, made to pair effortlessly with rich dishes like our Pappardelle Bolognese, Smoked Half Chicken, Beef Short Rib, or Pork Flautas. π½οΈ
Let the rain fall outside while you escape, reconnect, and unwind with us this weekend.
π Our warm booths are filling quickly tonight. Tap the link in our bio to secure your table with us!