01/18/2023
Greetings Friends in Food and Wine! We will not be open Valentine's Day. Instead, that week our next wine adventure will be dinners with a line of wine pairings from the Dough project. The Dough family of wines makes an annual "doughnation" to the James Beard Foundation in support of Restaurant recovery, Equality in the Kitchen and Food sustainability. We'll be featuring 8 food courses with 7 wine pairings of these beautifully crafted, food friendly wines.
Plus, it's for a good cause: "Dough: Rise to the Occasion!"
Dinner: Thursday, Friday and Saturday 16 - 18 February
One seating each night at 6:00 and reservations are required
Price/person $125 excluding tax and gratuity
Place: Harvest Habersham, 2220 GA Hwy 17, Sautee
(If you haven't visited our new location yet, please note that parking is behind the building as is the main entrance.)
Come have fun with food and wine, celebrate your Valentine, and do a good deed for your food service community!
Reservations: 706-754-0056 or [email protected]
PS. There are still a couple of spots left for the Italy Tour with Uva Imports the last week of October. This promises to be a once of a lifetime opportunity to see parts of off-the-beaten path of Italy through the locals' lens! [Italy trip booking information](https://traveljoy.com/bookings/cYeSmSbCPnJxdJJkbLLEeb5f)
