Copita Tequileria y Comida

10/16/2026

It may feel like summer but fall flavors are here, join us this weekend for some new dishes.

BEET SALAD golden & red beets | queso panela | pea shoots | basil | cranberry dressing

10/13/2026

Local halibut is the start of this seasonal crudo.

HALIBUT CRUDO local halibut | pomegranate | serrano chile | basil | lime | olive oil

10/12/2026

Fall flavors have arrived at Copita! 🍂 Come discover what’s new on the menu this week.

OTOÑO SALAD
little gem lettuce | radicchio | figs | pear | grapes | candied pecans | chipotle dressing

10/09/2026

Enjoy the last sips of summer this weekend at Copita.

TANGO WITH MY MANGO El Jimador Reposado | mango |
lime | Fresno chile | cilantro | agave

10/06/2026

Join us for and try our new Calabaza Tacos now on our refreshed fall menu. Open for lunch and dinner every day!

CALABAZA butternut squash | grilled onion | black bean purée | salsa macha

09/15/2026

Crispy, colorful, and made for a little sunshine on our patio.

BAJA-STYLE COD Mexican slaw | avocado, wasabi & parmesan aioli | micro shiso | available pan-seared

09/11/2026

Some things are meant to be shared. Queso Fundido, hot from the skillet and made for dipping.

QUESO FUNDIDO queso Oaxaca | rajas poblano | roasted pineapple | housemade chorizo rojo | tortilla chips

09/01/2026

Sausalito Restaurant Week 2026 is bringing the flavor 🔥🌮
From March 16–22, spice up your week at Copita Tequileria y Comida with a $25 two-course lunch or a $55 three-course dinner. Fresh, vibrant Mexican cuisine, house-made tortillas, seasonal ingredients, and one of the best tequila selections in Marin — Copita delivers bold flavor in a lively, welcoming setting right in the heart of Sausalito.

Lunch with margaritas? Yes.
A festive dinner with friends and shared plates? Absolutely.
✨ Restaurant Week menus are available for one week only — reservations are strongly recommended.
📅 March 16–22
🌮 $25 Two-Course Lunch
🍽 $55 Three-Course Dinner
🔗 Visit sausalitorestaurantweek.com for menus and details

Make your reservation and let the celebration begin. 🍹

09/01/2026

Thank you to Pacific Sun for this wonderful feature on our Managing Partner, Amy Svendberg! Check out the full article below to learn more about Amy.

Amy Svendberg shares her favorite ingredients, cooking traditions, go-to meals and the food experiences that shaped her career.

08/28/2026

A vegetarian huarache with blue masa at the base, a great big plate for mushroom lovers.

BLUE MASA HUARACHE grilled oyster mushrooms | queso panela | pico de gallo | black bean purée | mole amarillo

08/26/2026

A classic with an agave twist.

OAXACAN OLD FASHIONED El Jimador Reposado | Catedral Espadín mezcal | agave | aromatic & mole bitters

08/14/2026

A light and refreshing way to begin your meal at Copita. Join us this weekend.

SUMMER SALAD little gem lettuce | yellow peaches | red plums | candied pecans | mint dressing