The Wicked Sister

The Wicked Sister Our newly renovated dining room offers a cozy atmosphere for all guests. One of the husbands laughed and said, “Good! By August 2014, we had a name. Cleaning.
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Nestled in the heart of our community since 2015, The Wicked Sister's menu is crafted to tantalize your taste buds with classic favorites & innovative creations. The Beginning of The Wicked Sister

Everyone wants to know how we came up with the name, The Wicked Sister. Well….Grandpa bought the bar at auction in January 2014, a day that changed us forever, and gifted the business to his three daughters. At one of our planning meetings over cheese & crackers (*note: see the Sausage & Cheese board), The Wicked Sister was thrown out as a name. Then we can take turns guessing which one is the wicked one!” All laughed, except the three sisters; however, the name clearly grew on them. Our family (aunts, uncles, cousins…random people who worked for beer) spent 11 months renovating the old dive bar. Planning. Decorating. Resorting to Plan B, and often deferring to Plan C. By December 2014 the smelly, dirty building was transformed into what you see today. The vision of the bar grew out of multiple generations all wanting a place they could call their own. In a lot of ways, The Wicked Sister is a place for everyone. The transcending idea that resonated with everyone was to offer exceptional service and food in a relaxed, welcoming atmosphere. Our kitchen and bar have become a playground for those who are exceptional at their jobs, producing signature items that have made The Wicked Sister a destination for foodies and beer nerds alike. April 25, 2016 is another day that changed us. It’s the day my husband and I bought the bar from the Sisters. (I have credentials, ask my brother: I AM the Wicked Sister.) It has always been my dream to own a bar & grill. I’m beyond honored to be a part the Sault Ste. Marie community and to bring something positive to my hometown while doing what I love. I am so grateful to our staff – the hardworking crew that not only puts up with my crazy ideas, but often come up with their own! I could not ask for better people to work with every day. I’m also grateful to you, the customer, for supporting my dream! Welcome to The Wicked Sister…where you’ll be treated like family whether you like it or not!

Snack Saturday has wings. 🍗Boneless or traditional? Sauce all over your fingers or neatly on the side? However you do wi...
10/03/2026

Snack Saturday has wings. 🍗

Boneless or traditional? Sauce all over your fingers or neatly on the side? However you do wings, grab your people, pick your favorites, and settle in at Wicked.

The only wrong move is letting someone else have the last one. https://popme.nu/twsc9e87de5

Some comebacks deserve a little noise. Krab Rangoon Dip is BACK. 🔥Krab, cream cheese, scallions, and sweet Thai chili sa...
10/01/2026

Some comebacks deserve a little noise. Krab Rangoon Dip is BACK. 🔥

Krab, cream cheese, scallions, and sweet Thai chili sauce, all scooped up with house-cooked wonton chips. The chips are for shoveling. We're serious about that part.

Get your fix on our Fall Latest & Greatest menu. https://popme.nu/tws7f

🍁The leaves are changing. 🎃Pumpkins are out. 🤤Must be pasta time!The Wicked Sister's Fall Latest & Greatest menu has pas...
09/30/2026

🍁The leaves are changing. 🎃Pumpkins are out. 🤤Must be pasta time!
The Wicked Sister's Fall Latest & Greatest menu has pasta (finally!)
Gnocchi Your Roots features pillowy gnocchi in a creamy roasted root veggie sauce, topped with garlic roasted pepitas and shaved parmesan. And of course, there's garlic bread!
🐔Add grilled or crispy chicken for a little protein...or just enjoy a vegetarian dish! https://popme.nu/tws787c2ac5

Can't get enough Beurre Blanc sauce? The Wicked Sister's Fall Latest & Greatest menu has TWO ways to cure the craving! 🍔...
09/29/2026

Can't get enough Beurre Blanc sauce? The Wicked Sister's Fall Latest & Greatest menu has TWO ways to cure the craving!

🍔The OMGB Burger (Oh My, Garlic & Bacon) is smothered with beurre blanc, provolone, bacon & spinach
🥔Spuds Gone Wild is exactly how it sounds - Wild! Baby Yukon potato cracklings smothered with beurre blanc, bacon & green onions.

Not sure what Beurre Blanc is? It's like a creamy, garlicky white w**e sauce; similar to Alfredo, but 💯times better! https://popme.nu/twsf4950a94

‼️Weekly Feature Alert‼️This week we have the Fried Ravioli Burger - a chargrilled Angus patty topped with fried burrata...
09/28/2026

‼️Weekly Feature Alert‼️
This week we have the Fried Ravioli Burger - a chargrilled Angus patty topped with fried burrata ravioli, provolone cheese & basil marinara sauce.
Kat's been championing this beauty for months, and we finally found time to make it happen.
Don't miss your chance to indulge, the Fried Ravioli Burger is only around for this week (or while we have ravioli!) https://popme.nu/tws4800c894

Snack Saturday has entered its fall era. 🍂Start with our returning Krab Rangoon Dip—krab, cream cheese, scallions, and s...
09/26/2026

Snack Saturday has entered its fall era. 🍂

Start with our returning Krab Rangoon Dip—krab, cream cheese, scallions, and sweet Thai chili sauce, with house-cooked wonton chips for shoveling.

Then let the Spuds Gone Wild loose: crispy smashed baby Yukons smothered in garlicky beurre blanc, bacon, and scallions.

And meet the newest addition to our regular menu: Roasted Root Veggie Hash. This one's sticking around.

Three good reasons to come hungry. 😏 https://popme.nu/tws44

Meet the newest St****er at Wicked: the Kuntilla St****er. 😏Chopped sirloin, cheddar, crispy onion petals, candied jalap...
09/25/2026

Meet the newest St****er at Wicked: the Kuntilla St****er. 😏

Chopped sirloin, cheddar, crispy onion petals, candied jalapeños, and tangy bistro sauce on a ciabatta baguette. She's foreign. She's a little spicy. And she's ready to make a scene on our Fall Latest & Greatest menu.

Go ahead—order it out loud. We'll help with the pronunciation. 😉 https://popme.nu/tws5a

It's Thirsty Thursday, and Wicked's One Helluva Happy Hour has some new trouble on the menu. 🍸The Krab Rangoon Dip has j...
09/24/2026

It's Thirsty Thursday, and Wicked's One Helluva Happy Hour has some new trouble on the menu. 🍸

The Krab Rangoon Dip has joined the happy hour snack lineup, with house-cooked wonton chips made for shoveling. And our new seasonal cocktails are ready for their debut: the Black Widow Filthy Soda, Pumpkin Espresso Martini, and Caramel Apple Mule.

See you at the bar 2:30–5:30 pm. 🍂

Fall just got a whole lot more Wicked. 🍂We went all summer without steak or pasta, so we're making up for lost time with...
09/23/2026

Fall just got a whole lot more Wicked. 🍂

We went all summer without steak or pasta, so we're making up for lost time with TWO new reasons to dig in:

Gnocchi Your Roots brings pillowy gnocchi and a creamy sauce made with roasted butternut squash, carrots, and parsnips. Garlic bread comes along for the ride, naturally.

And Cowboy Butter Picanha Steak? That's 10 ounces of steak topped with savory cowboy butter, served with garlicky green beans and crispy baby potato cracklings.

Our Fall Latest & Greatest menu starts today. Come hungry—we've missed steak and pasta as much as you have. 🔥 https://popme.nu/tws85886f5c

🍂You *could* say it's the first day of 🍁Fall...but we prefer to say it's New Latest & Greatest Eve! Starting tomorrow we...
09/22/2026

🍂You *could* say it's the first day of 🍁Fall...but we prefer to say it's New Latest & Greatest Eve!
Starting tomorrow we're bringing some friends out of retirement, like the Krab Rangoon Dip and the OMGB Burger.
But wait there's more! Starting tomorrow we're going to have cowboy butter topped steak! And gnocchi in a creamy brown butter sauce. And potato cracklings! Oh My! 🤤
It's going to be a great week is all we're saying. https://popme.nu/tws9edd53d9

Address

716 Ashmun Street
Sault Ste. Marie, MI
49783

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm

Telephone

+19062591086

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