Sage SRQ

Sage SRQ Sage offers a unique culinary experience with worldly cuisine, inspired cocktails, and a rooftop bar
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06/18/2026

Pan Seared Sea Bass with Roasted Red Peppers & Zucchini in a Tomato Saffron Nage — $58.

Delicate, flavorful, and beautifully prepared, it’s quickly becoming a must-try dish. Join us and discover your new favorite. ✨🐟

06/15/2026

Our latest menu is here, and it’s our most adventurous yet — a journey from sea to spice and everywhere in between.

Start with Crab Cakes brightened by lemon-truffle aioli, or our signature Caesar with an anchovy-parmesan crumble. Feeling bold? The Pan-Seared Foie Gras over johnnycake with truffle honey pecans is pure indulgence.

Then settle into the mains: our signature Thai Bouillabaisse swimming in coconut curry over black lotus rice, a Wagyu Filet Mignon au poivre with truffle butter pomme purée, or Pan-Seared Sea Bass in a delicate tomato-saffron nage.

Plant-based? The Oven-Roasted Cauliflower with yellow lentil hummus and chimichurri was made for you.

Come hungry. Leave inspired. 🍽️

📍 Reserve your table today.

06/07/2026

Meet two amazing sisters, Cassie and Courtney, who have been part of the Sage family for many years.

Many of our guests know Cassie for her exceptional service in the dining room and Courtney for her creativity and hospitality behind the bar. Their dedication, professionalism, and genuine warmth have made a lasting impact on both our team and our guests.

We’re excited to see them enjoying a special trip together in Scotland as Cassie prepares for her upcoming wedding. 💍

New Spring/Summer Menu at Sage Our new Sage menu has officially launched, and it’s next level.Come in, explore the flavo...
06/01/2026

New Spring/Summer Menu at Sage

Our new Sage menu has officially launched, and it’s next level.

Come in, explore the flavors, and fall in love with every bite.

05/28/2026

A new menu has arrived.

Thoughtfully crafted, seasonally inspired, and unlike anything you’ve experienced before. From the delicate Citrus Cured Wahoo with Mango Jalapeño Granita to the indulgent Wagyu Filet Mignon Au Poivre with Truffle Butter Pomme Purée, every plate is a moment worth savoring.

This is dining as it should be. Intentional. Elegant. Unforgettable.

Reservations now open. Link in bio. 🤍

05/18/2026

From The Studio, located on our private third floor, to our open air rooftop with its stunning view of Downtown Sarasota, we offer a variety of options to host your custom catered event. Our private events are carefully curated to exceed all your expectations and to redefine what banquets, rehearsal dinners, weddings, corporate dinners and so much more can be. Each menu is custom designed by you along with our culinary team to evoke a sense of inspiration.

05/09/2026

Tucked inside a Sarasota landmark on the National Register of Historic Places, Sage is the kind of place where history lives in the walls and the world lives on the plate. Think Thai Bouillabaisse that marries the soul of two cuisines into one unforgettable bowl. Think craft cocktails made in-house, a rooftop glowing under the Florida sky, and a chef who’s cooked across seven countries just to bring it all here, to First Street, downtown Sarasota.

This is what dinner is supposed to feel like.

🍽️ Reserve your table: https://www.opentable.com/restaurant/profile/1040512?

📍 1216 1st St, Sarasota, FL

Address

1216 1st Street
Sarasota, FL
34236

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

Telephone

+19414455660

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