Hava's Kitchen

Hava's Kitchen The best of French, Italian, and Mediterranean home cuisine delivered fresh to your doorstep. Choose online from our weekly menu. Organic, Local, Seasonal

No time to shop or cook? We provide the best of French, Italian, and Mediterranean home cuisine, delivered fresh to your doorstep. Select the items and quantities you want from our weekly online menu. Made with quality local and organic ingredients, free range chicken and grass fed beef. Place your order by Saturday at 4pm, and we'll cook and deliver to your doorstep by 6am Monday morning.

Whole Wheat Linguini with Porcini and Brussels Sprouts- Similar to, but lighter than the classic Italian Tagliatelle ai ...
02/02/2017

Whole Wheat Linguini with Porcini and Brussels Sprouts- Similar to, but lighter than the classic Italian Tagliatelle ai Funghi. We use organic whole wheat linguini that has a delicious, nutty flavor, imported Italian porcini mushrooms, fresh Brussels sprouts, and a bit of shallots and cream. Topped with a blend of Parmesan and Pecorino Romano.

Visit www.havaskitchen.com to see this week's menu

Oven Roasted Kobocha Squash & Parsnips- A lovely combination: the kabocha squash, with its rich, chestnut-like feel and...
02/01/2017

Oven Roasted Kobocha Squash & Parsnips- A lovely combination: the kabocha squash, with its rich, chestnut-like feel and flavor, along with the soft sweetness of the parsnips. We cut them up, mix them with a bit of extra virgin olive oil and salt, and roast them in a very hot oven. Made with farmers' market kabocha squash and Weiser Farms parsnips.

Beef Kofta with Tahini & Pinenut Sauce -Our classic Turkish-style hamburgers, made with a multitude of spices including ...
01/27/2017

Beef Kofta with Tahini & Pinenut Sauce -Our classic Turkish-style hamburgers, made with a multitude of spices including sumac, paprika, and cumin - very flavorful, but not hot. Along with a side of tangy tahini-based sauce with whole pinenuts. Made, as always, with grass fed beef. Here shown along with our Organic Quinoa-A mix of black and white quinoa cooked with a bit of olive oil.

Visit www.havaskitchen.com to see this week's menu, and follow us on Instagram

Sautéed Tilapia in a Butter, Parsley & Caper Sauce - Fresh, farm raised tilapia, sauteed in a bit of butter and olive o...
01/26/2017

Sautéed Tilapia in a Butter, Parsley & Caper Sauce - Fresh, farm raised tilapia, sauteed in a bit of butter and olive oil, and served with a white wine, butter, parsley and caper sauce. Shown here served with our Mixed Greens Salad- a combination of organic greens, including spicy and tangy ones, with a side of classic French dressing that we make with extra virgin olive oil, vinegar and spices.

See this week's menu at www.havaskitchen.com

Cabbage, Carrot & Caraway Salad - Refreshing and fun: Shredded organic farmers' market red cabbage and organic carrots, ...
01/25/2017

Cabbage, Carrot & Caraway Salad - Refreshing and fun: Shredded organic farmers' market red cabbage and organic carrots, mixed with caraway and vinegar, and of course a little extra virgin olive oil.

Last Sunday in the kitchen: French Onion Tart -Adapted from one of my mother's recipes, and a wonderful memory from home...
01/20/2017

Last Sunday in the kitchen: French Onion Tart -Adapted from one of my mother's recipes, and a wonderful memory from home: Made with plenty of caramelized onions, a mix of grated cheeses, and our fresh made pie crust. Here they are fresh from the oven, and ready for packaging.

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Broiled Broccoli with Sautéed Paprika and Garlic- Fresh organic farmers' market broccoli, broiled with a bit of olive o...
01/20/2017

Broiled Broccoli with Sautéed Paprika and Garlic- Fresh organic farmers' market broccoli, broiled with a bit of olive oil, and then mixed with lightly sauteed paprika and garlic.

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Black Bean Soup -A Mediterranean take on the Cuban classic, and one of our signature dishes. It can be a meal in itself,...
01/18/2017

Black Bean Soup -A Mediterranean take on the Cuban classic, and one of our signature dishes. It can be a meal in itself, or part of a more substantial dinner. Made with organic black beans, tomatoes and carrots that we blend until chunky. Comes with a side of sour cream. If you omit the sour cream it's vegan friendly.

Meatball Tagine with Tomatoes and Poached Eggs A fantastic traditional Moroccan recipe from the doyen of North African c...
01/13/2017

Meatball Tagine with Tomatoes and Poached Eggs A fantastic traditional Moroccan recipe from the doyen of North African cuisine - Claudia Roden.
The meatballs are made with grass fed beef, the eggs free range and organic; all cooked in a lovely blend of organic tomatoes, herbs and spices.

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Last Sunday in the kitchen, a batch of our Sweet Potatoes with Pecans, Raisins, and Scallions. Made with organic sweet p...
01/13/2017

Last Sunday in the kitchen, a batch of our Sweet Potatoes with Pecans, Raisins, and Scallions. Made with organic sweet potatoes that are first broiled, then mixed with a dressing of scallions, parsley, olive oil, raisins, pecans and spices, so the sweetness is balanced with a bit of tang.

Visit www.havaskitchen.com to see this week's menu. And follow us on instangram

Whole Wheat Linguini with Pesto and Pinenuts - We start with a classic Genovese pesto that we make with fresh farmer's m...
01/12/2017

Whole Wheat Linguini with Pesto and Pinenuts - We start with a classic Genovese pesto that we make with fresh farmer's market basil, garlic, extra virgin olive oil, pine nuts, and a mix of imported Parmigianno Regiano and Pecorino Romano. We then mix it with whole wheat linguini, and top it with whole pine nuts.

Visit www.havaskitchen.com to see this week's menu

Ash'e Reshteh- Persian Chickepea, Lentil, Spinach, & Noodle Soup: A wonderful traditional Persian soup, made with a mix...
01/06/2017

Ash'e Reshteh- Persian Chickepea, Lentil, Spinach, & Noodle Soup: A wonderful traditional Persian soup, made with a mixture of chickpeas, lima beans and yellow lentils, fresh farmers' market spinach, plenty of herbs and spices, and whole wheat linguini.

Visit www.havaskitchen.com to see this week's menu, and follow us on Instagram

Address

Santa Monica, CA
90405

Opening Hours

Monday 8am - 10pm
Tuesday 8am - 10pm
Wednesday 8am - 10pm
Thursday 8am - 10pm
Friday 8am - 10pm
Saturday 8am - 10pm
Sunday 8am - 10pm

Telephone

+13106575343

Website

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