Pasjoli

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An elevated neighborhood French bistro from James Beard award-winning chef Dave Beran.

10/16/2026

Getting close to the end of tomato season when we will have to say goodbye to this beauty.

Join us for one last tomato filled tuna tartare or you'll have to wait till next summer.

📷: 𝒸ℴ𝓁𝓁ℯℯ𝓃

10/12/2026

Picture this: Duck on cart. Arrives at your table. Chef makes a sauce made tableside. Just for you. 🔥

Book your tableside pressed duck dinner today! 🦆

09/30/2026

Highlights from last weekend at Off-Menu where chef served up petite french dip au poivre sandwiches. Big thank you to everyone who made it out to join us as well as & for organizing such a fun night!

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09/14/2026

7 years of pasjoli?! Time flies when you’re drinking w**e & eating butter. 🍷✨🧈

To celebrate our 7th anniversary, we’re dropping 7 Years, 7 Classics - bringing back 7 iconic dishes from our opening menu alongside our current menu for one weekend only (9/18–9/20).

Whether you were with us on night one or joined the journey along the way, this is your chance to revisit the pasjoli origin story.

7 Years. 7 Classics. Presented by DoorDash Reservations.

Tables for our anniversary weekend will fill quickly, so be sure to book your table today.

Here's to 7 years of great food, great drinks & great memories! Santé! 🍾

foie brioche

house baked brioche filled with chicken liver mousse accompanied with a shallot truffle jam

scallop quenelle

scallop mousse quenelles in a caviar beurre blanc with chives

canard borderline

duck leg bread pudding with cherries

riz au lait

French rice pudding with braised pineapple, spices caramel, candied pecans

soufflé

bittersweet chocolate, chocolate sauce, vanilla ice cream

aux flours

hibiscus infused vodka, ginger, lemon

le vert

green & yellow chartreuse, st-germain, lime

05/04/2026

Steak frites appreciation post

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05/02/2026

Pressed Duck at pasjoli.

Whole duck ➡️➡️➡️
✔️ market salad with duck fat vinaigrette & crispy duck skin
✔️ whole duck leg confit
✔️ roasted duck breast
..and the best part - a sauce made tableside by a chef using the entire duck body

Only 5 ducks each evening. Reserve your duck dinner experience for a one-of-a-kind dinner.

Bonus: complete your duck tour with our pj sundae (it has duck fat caramel!).

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04/29/2026

That's a wrap on our PJ & Friends Bistro Dinner Series 2026! 🎉🍾🙌

Big shoutout to our friends who travelled across town to join us in our kitchen & their interpretation bistro fare.

Food was devoured.
Drinks were sipped.
Laughs were had.
Memories were made.

Until next time...PJ & Friends out.

🫶🫶🫶🫶🫶🫶
of
of .la
of
of
of .folk

Special thanks to , , & 🐾

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04/07/2026

We're already halfway through this year's PJ & Friends Bistro Dinner, & it has FLOWN BY! March was a blast with our friends of (shoutout, San Diego!), of .la , & of .

Each chef brought their personality to the PJ kitchen, creating an evening of good food & great fun. We're kicking off April's PJ & Friends dinner this Thursday with .

You won't want to miss our other April dinners with .folk & !

Limited spots remain! Secure your spot via - see you there!

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02/01/2026

Level up! Crepe, caviar, aged parmesan, beurre blanc

➡️➡️➡️ for a close-up of those crispy edges

Baguette recommended to soak up every last drop of that caviar beurre blanc. You can thank us later.

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01/23/2026

Currently campaigning to make cabbage the vegetable of 2026. 🥬

Add it to your next order - we all need more veggies in our life, right?

We cover our wedge of roasted cabbage with a seed crisp, aka condiment similar to chili crisp made with sesame seeds and walnuts.

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01/11/2026

Sometimes you aren't in the mood for cheesecake...

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Address

2732 Main Street
Santa Monica, CA
90405

Website

https://www.pasjoli.com/

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