Tar & Roses

Tar & Roses Wood fired since 2011

Baby Artichokes roasted in our wood burning oven with garlic confit, lemon yogurt and mint
05/01/2026

Baby Artichokes roasted in our wood burning oven with garlic confit, lemon yogurt and mint

English Peas are back on the menu! Visit our link in bio to reserve your table for this T&R classic!
03/26/2026

English Peas are back on the menu!

Visit our link in bio to reserve your table for this T&R classic!

Lamb Tartare with labneh, horseradish, mint, rosemary and sourdoughCome in and try this delicious bite today! Reservatio...
01/20/2026

Lamb Tartare with labneh, horseradish, mint, rosemary and sourdough

Come in and try this delicious bite today! Reservation link in bio.

Wishing you and yours a wonderful holiday season! Thank you for your support this past year, we look forward to welcomin...
12/21/2025

Wishing you and yours a wonderful holiday season! Thank you for your support this past year, we look forward to welcoming you back on Friday, December 26th.

Reservations for NYE also available OpenTable. We’d love to celebrate the new year with you!

This holiday season shop local, and give the gift of Tar & Roses! Gift cards available at our link in bio 🎁
11/28/2025

This holiday season shop local, and give the gift of Tar & Roses!

Gift cards available at our link in bio 🎁

Wishing you all a happy holiday!!
11/27/2025

Wishing you all a happy holiday!!

Spaghetti Carbonara season is upon us! Served with a soft egg, pancetta, Parmesan and plenty of black pepper. Come on in...
11/14/2025

Spaghetti Carbonara season is upon us!

Served with a soft egg, pancetta, Parmesan and plenty of black pepper. Come on in for a taste of Chef’s take on this cozy classic!

Honeynut Squash with a gochujang glaze, pomegranate, sesame and cilantroJoin us tonight for this new Fall Classic! Link ...
10/24/2025

Honeynut Squash with a gochujang glaze, pomegranate, sesame and cilantro

Join us tonight for this new Fall Classic! Link to reservations in bio

Figs and Prosciutto with burrata, hazelnuts, arugula and balsamicCome in and try it tonight!
10/11/2025

Figs and Prosciutto with burrata, hazelnuts, arugula and balsamic

Come in and try it tonight!

Come in a try a bottle of the spectacular 2012 R. Lopez de Heredia Viña Tondonia Reserva from RiojaOur wine list is wait...
09/25/2025

Come in a try a bottle of the spectacular 2012 R. Lopez de Heredia Viña Tondonia Reserva from Rioja

Our wine list is waiting for you!

Duck Breast with sunchokes, apple, endive and hazelnutsCome on in and try the first flavors of fall 🍂🍁
09/04/2025

Duck Breast with sunchokes, apple, endive and hazelnuts

Come on in and try the first flavors of fall 🍂🍁

Cabbage, charred in our wood burning oven. Topped with white anchovy pesto, Calabrian chili, lemon zest, parsley and bre...
08/30/2025

Cabbage, charred in our wood burning oven. Topped with white anchovy pesto, Calabrian chili, lemon zest, parsley and breadcrumbs.

This dish is anything but ‘humble.’
On our menu now!

Your table is waiting… see you soon!
08/20/2025

Your table is waiting… see you soon!

Address

602 Santa Monica Boulevard
Santa Monica, CA
90401

Opening Hours

Wednesday 5:30pm - 9pm
Thursday 5:30pm - 9pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm

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