08/12/2026
Weekly Specials
www.harrysroadhouse.com
Breakfast
(8/12-17)
Squash Blossom Omelet
Spanish Goat Cheese, Fresh Corn, Zucchini, topped with Tomato Coulis and Fried Squash Blossoms
$18.50
Lunch
(8/6-13)
Grilled, El Rito, Lamb Kofta
on Pita with Tahini Dressing, loaded Tzatziki and Smoky Paprika-Cumin Fries
$16.95
Veggie Rice
with Brown and Black Rice, Snap Peas, Tri-Colored Carrots, Squash, Red Bell Peppers, Baby Bok Choy, Egg, and Grilled Organic Tofu topped with Pickled Cucumbers and Kimchi
$16.75
Dinner Appetizers
(8/12-17)
Roasted Beets on Arugula
with Mandarin Orange, Shaved Fennel, Gorgonzola Dulce and Slivered Almonds with a Sherry Vinaigrette
$11.25
Queso Fundido
with Chorizo, Diced Rajas, Corn and Scallions with Chipotle Puree and a side of Alicia’s Corn Tortillas or Tortilla Chips
$11.75
Dinner Entrees
Heritage Double Bone Pork Chop
(10oz) topped with Organic Peaches* and Fresh Hot Hatch Green Chile* served with Cheese Grits and Southern Green Beans
$22.75
Market Chicken Stew
(Organic) with Free Range Breast, House-made Chicken Chorizo, Fresh Hot Hatch Green Chile, Grilled Zucchini, Kale, Fresh Corn, Fingerling Potatoes and Blue Corn Dumplings
$21.95
Petrale Sole Stuffed with Crab
topped with Beurre Blanc, sides of Black Rice Pilaf and Red Chard
$25.95
Buffalo Bolognese Lasagna
and a Small Caesar
$20.75
Mole Verde Veggie Enchiladas
with Queso Oaxaca, Queso Fresco, Green Beans, Corn, Kale, Carrots, Roasted Onions, and Black Beans topped with Cotija, and Salsa Cruda, served with Arroz Blanco Primavera
$17.50
