Harry's Roadhouse

Harry's Roadhouse One of Santa Fe's most beloved casual eateries, known for its relaxed vibe and seriously good comfort food.
(525)

Weekly Specialswww.harrysroadhouse.comBreakfast(9/30-10-5)Three Sisters Omelet Smothered with Mole Colorado Sauteed Zucc...
09/30/2026

Weekly Specials
www.harrysroadhouse.com

Breakfast
(9/30-10-5)

Three Sisters Omelet Smothered with Mole Colorado Sauteed Zucchini, Fresh Corn, Onion, Pintos, Tomatoes, and Asadero, topped with Mexican Crema and Cilantro served with Breakfast Potatoes choice of Corn or Flour Tortilla
$17.75

Lunch
(9/24-30)

Cuban Sandwich
Lechon-Styled Roast Porked, Ham, Swiss, Pickle, Mustard-Mayo on a Hoagie with Fries
$17.95

Eggplant Rollatini
filled with Ricotta Pesto and topped with Tomato Coulis and Arugula
$17.75

Dinner Appetizers
(9/30-10/5)

Mario’s Shredded Chicken Flautas
Cascabel Crema, and Pico de Gallo
$11.75

Wedge Salad
with Bacon, Danish Blue Cheese, Bell Pepper Rings, Cherry Tomatoes, Radishes,
and a Buttermilk Dressing
$12.95

Dinner Entrees

Beef Bourguignon
over Celery Root-Mashed Potatoes with a side of Brussels Sprouts
$19.95

Moroccan Spiced Chicken
(Organic) under a Brick topped Olives and House made Preserved Lemons, served with Snap Peas, Cous Cous laced with Apricots and Currants
$22.75

Ocean Ruby Red Trout Maple Balsamic Glaze
Roasted Fingerling Potatoes and Red Chard
$24.95

Rigatoni Bettola
with (or without) House made Italian Sausage Links served with a small Caesar
$18.95

Baked Sweet Potato
stuffed with a Red Chile-Honey Mash, Black Beans and Quinoa with Crema, rubbed Kale and Plantain Chips
$16.25

Weekly Specialswww.harrysroadhouse.comBreakfast(9/16-21)ShakshukaEggs poached in a Middle Eastern Tomato Broth topped wi...
09/23/2026

Weekly Specials
www.harrysroadhouse.com

Breakfast
(9/16-21)

Shakshuka
Eggs poached in a Middle Eastern Tomato Broth topped with Feta and Cilantro and served with a thick Slice of Sourdough Bread
$16.75

Lunch
(9/17-23)

Fish and Chips
served with Classic Tartar Sauce
$17.75

Veggie Tamale Pie
Black Beans, Corn, Squash, Tomato, and Poblano in Red Chile topped with a
Corn Bread Crust and a side of Sour Cream
$15.95

Dinner Appetizers
(9/23-28)

Masa Dusted Squash Blossoms
stuffed with Spanish Goat Cheese, Hatch Green Chile, Fresh Corn, and Red Bell Pepper
$12.95

Thai Cashew Quinoa Salad
Red Cabbage, Kale, Red Bell Pepper and Carrot in a Spicy Peanut Ginger Dressing
$11.75

Dinner Entrees

New Mexican Pork Saltimbocca
topped with Sage, Hatch Green Chile Strips, and Prosciutto with Mascarpone-laced Polenta and Broccolini
$19.50

Harry’s Chicken Pot Pie
(Organic) served with a small House Salad
$21.75

Seared Ahi with Black and White Sesame Seeds
Smashed Potatoes with Sesame Oil, Wasabi and Green Beans
$22.95

Linguine with Clam Sauce
served with a small Caesar
$22.75

Eggplant Rollatini
filled with Ricotta Pesto and topped with Tomato Coulis and Arugula served with Garlic Focaccia
$17.75

GeoMosaicsRock and Landscape photography by Kirt Kempterwww.geomosaics.comNow on display throughout the restaurant. Come...
09/17/2026

GeoMosaics
Rock and Landscape photography by Kirt Kempter
www.geomosaics.com
Now on display throughout the restaurant. Come by and check it out while dining on our wonderful comfort food!

Weekly Specialswww.harysroadhouse.comBreakfast(9/16-21)Cajun Smoked Turkey Hashwith Andouille Sausage and Sweet Potatoes...
09/16/2026

Weekly Specials
www.harysroadhouse.com

Breakfast
(9/16-21)

Cajun Smoked Turkey Hash
with Andouille Sausage and Sweet Potatoes, Eggs Any-Style and Toast
$16.50

Lunch
(9/10-17)

Red Beans and Rice with Andouille Sausage
served with Cornbread
$16.95

Thai Green Curry
(this curry contains shrimp paste)
with Cauliflower, Tri-Colored Carrots, Red Bell Pepper, Edamame, Snap Peas,
Fried Tofu and Peanuts, served with Jasmine Rice
$16.25

Dinner Appetizers
(9/16-21)

Caramelized Peach and Arugula Salad
with Pancetta, Spanish Goat Cheese, Red Bell Peppers, Roasted Pecans, and Chives in a Ch*****ne Vinaigrette
$12.75

Empanadas
Duck Confit, Hatch Green Chile, Potatoes, Fresh Corn, topped with Lime Crema, Queso Fresco, and Lettuce, served with Mexican Couli
$13.25

Dinner Entrees

T-Bone Lamb Chops
(8oz) Seared with a Red W**e Reduction, Scalloped Potatoes, and Glazed Baby Carrots with Walnuts
$21.50

Roasted Chicken with Tuscan Bread Stuffing
(Organic) and Sautéed Broccolini
$21.95

Bahian Fish Stew
with Rockfish, Calamari, Mussels, Shrimp and Clams garnished with Roasted Kale,
Toasted Coconut, Peanuts and Plantain Chips over Rice
$24.95

Rigatoni alla Norma
with Fried Eggplant and House Made Italian Sausage, served with a small Caesar
$19.75

Veggie Tamale Pie
Black Beans, Corn, Squash, Tomato, and Poblano in Red Chile topped with a
Corn Bread Crust and a side of Sour Cream
$15.95

Weekly Specialswww.harrysroadhouse.comBreakfast(9/10-15)Breakfast RellenoEggs Scrambled with Mushrooms, Spinach, Zuchinn...
09/09/2026

Weekly Specials
www.harrysroadhouse.com

Breakfast
(9/10-15)

Breakfast Relleno
Eggs Scrambled with Mushrooms, Spinach, Zuchinni, and Corn inside a Roasted Poblano Chile; topped with a Bricklayer Salsa, Queso Asadero, Tortilla Strips, Cotija and Scallions served with Refried Black Beans and a Flour Tortilla
$15.95

Lunch
(9/3-9)

BBQ Tri Tip Sandwich
Coffee rubbed, smoked Tri Tip, tossed in our house BBQ Sauce with Sharp Cheddar Cheese, served on a bun with Potato Salad
$17.50

Mac and Cheese
with Hatch Green Chile, Broccoli, Red
Bell Pepper, Sharp Cheddar, White American, and Pecorino
$15.95

Dinner Appetizers
(9/10-15)

Caprese Salad
Salad with Heirloom Tomato Wedges, Burrata, EVOO, Balsamic Reduction, Basil
and Sea Salt Flakes
$14.50

Potato Latkes
with House made Crème Fraiche, Apple Sauce and Caramelized Onions
$10.95

Dinner Entrees

Jewish-Style Pot Roast of Brisket
with Carrots, Potatoes, Onions and Gravy
$22.95

Chicken Marsala
(Organic) with Spaghetti and Broccolini
$20.25

Grilled Swordfish Vera Cruz
served with Annato-Pumpkinseed Rice and Calabacitas

Spaghetti Carbonara
with Pancetta and Crispy Brussels Sprouts, served with a small Caesar
$19.95

Thai Green Curry
with Cauliflower, Tri-Colored Carrots, Red Bell Pepper, Edamame, Snap Peas, Fried Tofu and Peanuts, served with Jasmine Rice (this curry contains shrimp paste)
$16.25

Weekly Specialwww.harrysroadhouse.comCrispy Pork Shankwith Firecracker Apple Sauce and Braised Red Cabbage$24.95  I  Dee...
09/05/2026

Weekly Special
www.harrysroadhouse.com

Crispy Pork Shank
with Firecracker Apple Sauce and Braised Red Cabbage
$24.95 I Deeelectable!

Weekly Specialswww.harrysroadhouse.comBreakfast(9/2-7)Shrimp and GritsEggs over Grits topped with Shrimp sautéed with Be...
09/02/2026

Weekly Specials
www.harrysroadhouse.com

Breakfast
(9/2-7)

Shrimp and Grits
Eggs over Grits topped with Shrimp sautéed with Benton’s Bacon, Mushrooms, Green and Red Peppers and a touch of Tabasco
$17.95

Lunch
(8/27-9/3)

New Mexican Style Hot Brown
Toasted Brioche topped with Turkey, Bacon, Grilled Tomato, Béchamel and Hatch Green Chile served with Mashed Potatoes
$17.25

Quiche Primavera
Gruyere, Snap Peas, Corn, Roasted Carrots, Cherry Tomatoes, and Hatch Green Chile with a Small House Salad
$16.95

Dinner Appetizers
(9/2-7)
SNEEK PEAKS!!!

Farmer's Market Tri-Colored Watermelon Salad
with Feta, English Cucumber, Mint and Lime
$11.95

Indian-Style Fried Shrimp
with a Tomato Chutney
$12.95

Dinner Entrees

Crispy Pork Shank
with Firecracker Apple Sauce and Braised Red Cabbage
$24.95

BBQ Chicken
(Organic) with Southern-Style Potato Salad and Corn on the Cob
$21.95

Spaghetti and Meatballs
served with Garlic Focaccia and a Small Caesar
$19.95

Seared Ahi
Coated in Black and White Sesame Seeds, Wasabi-Sesame Oil Smashed Potatoes and Tamari Glazed Green Beans
$23.95

Mac and Cheese
with Hatch Green Chile, Broccoli, Red Bell Pepper, Sharp Cheddar, White American, and Pecorino, served with a House Salad
$17.95

Weekly Specialswww.harrysroadhouse.comBreakfast(8/26-8/31)Eggs Poached in a Tomato Fennel Brothserved over Grilled Polen...
08/26/2026

Weekly Specials
www.harrysroadhouse.com

Breakfast
(8/26-8/31)

Eggs Poached in a Tomato Fennel Broth
served over Grilled Polenta, topped with Pecorino and Shaved Fennel
$14.95

Lunch
(8/19-26)

BLTC
Green Chile Bacon, Lettuce, Tomatoes, and Pimento Cheese on Toasted Brioche with Potato Chips
$16.75

Venice Beach Sandwich
Hummus, Avocado, Feta, Heirloom Tomatoes, and Sprouts on Pita served with Spiced Fries and Tzatziki
$17.50

Dinner Appetizers
(8/26-31)

Caramelized Figs Salad
with Triple Cream Brie, Prosciutto, Toasted Hazelnuts, Arugula and Sherry Vinaigrette
$12.25

Belgian-Style Steamed Mussels
half pound served with a Bruschetta and Aioli
$12.75

Dinner Entrees

Nona’s Lamb Ragu
over Rigatoni with a Small Caesar
$19.50

Almond Crusted Chicken Breast with Romesco
(Organic) Romesco served with Scalloped Potatoes and Brussels Sprouts
$19.95

Seared Tuna Niçoise
prepared Medium Rare on Romaine Lettuce with Hard Boiled Egg, Hert Corvert, Red Potato, Olives, Cherry Tomato, Red Onion, and Capers with Red W**e Vinaigrette
and a side of Red Pepper Aioli (available with Anchovies)
$20.95

Jambalaya
with Shrimp, Andouille, Country Ham and Smoked Chicken served with Cornbread
and a House Salad
$19.25

Quiche Primavera
Gruyere, Snap Peas, Corn, Roasted Carrots, Cherry Tomatoes, and Hatch Green Chile with a Small House Salad
$16.95

Address

96 B Old Las Vegas Highway
Santa Fe, NM
87505

Opening Hours

Monday 8am - 9pm
Wednesday 8am - 9pm
Thursday 8am - 9pm
Friday 8am - 9pm
Saturday 8am - 9pm
Sunday 8am - 9pm

Telephone

+15059894629

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