06/14/2026
Sometimes only a cheeseburger will do. And if you’re going to do it, do it right. 🍔 Grass-finished beef, Hatch green chile, Tillamook cheddar on a fresh Parker House bun made right here. Served with paprika oven potatoes and housemade ketchup. 🌶️
This one’s on the menu now — come get it.