10/20/2026
New Santa Fe Green Plate Special alert! 🗣
Black Chickpea Cutlets
These nutrient-dense cutlets are made in-house with the ancient legume, black chickpeas.
Their deep, nutty flavor pairs perfectly with house-made marinara and a dollop of caper ranch.
Served with a dosa and masala-roasted Brussels sprouts, this uniquely Annapurna's dish will fill you up and leave you satisfied.
Come and try it today!