Cosmic Pie Pizza

05/23/2024

How I make Detroit Style Pizza at home:

I spent months trying to figure out how to make Detroit Style Pizza at home followed by years making it in a commercial setting before I perfected it. It can

11/22/2022

Recently did a little write up on the state of grain production in New Mexico for NM Healthy Soil. I’d love for one day ,in the not so much distant future, to make some pizza for y’all with flour milled from wheat grown right here in the land of enchantment.

New Mexican Grain—On The Verge of a Renaissance? by | posted in: Economics, Regenerative Ag, Seed saving | 0 By flour enthusiast and pizzaiolo Chris Van Dyne A field of rye, doubling as cover crop in Southern New Mexico. Image by I. Jenniches CC BY 2.0 In recent decades, much light has been cast o...

10/22/2022

Keepin’ the skills toned. Pesto with cooked tomato and kalamata olive dust

09/27/2022

Finally got a little spare time & energy to bake a sourdough loaf

08/28/2022

Thanks to everyone who came out last night and, if you experienced a long wait, we appreciate your patience. On top of it being our last night at Betterday, we were also short staffed, so it was a challenging night for us.

Big thanks to for allowing us to operate there after hours and giving us a space to get started here in Santa Fe. Also to for supporting us as we grew.

It’s been so great baking pizzas for y’all and are eternally grateful for the support you’ve shown. We’ll keep you updated as we look for a new venue. Stay tuned!

08/27/2022

Just restocked some online inventory for our last night . We have A LOT of pre-orders tonight so it may be challenging to find a time slot that’s ideal for you at this point.

Feel free to walk in and order! We just ask that you please be patient with us as we try to take care of everyone. Come enjoy a tasty brew while you wait!

08/25/2022

Pre-order link is live for this weekend. We have to close a little early on Friday so only open till 7 that night. We’ll make up for it by extending hours a bit on Saturday for our last night at Betterday. We’ll keep making them as long as you’re ordering them! Live music on Saturday too!

08/20/2022

The special this week has fresh jalapeño, red onion, chili oil, peanut miso sauce and fresh cilantro. Live music next door starting at 6:30. Join us!

08/15/2022

For various reasons, our time popping up at Betterday is coming to a close. We’ll be operating there until the end of this month.

We’re still trying to figure out what our next move is. As we search for a new space we will shift to private catering gigs and popping up at events & festivals around town with our mobile ovens.

Feel free to DM us with any inquiries!

Its been so wonderful serving this community over the past year. We are eternally grateful for your support!

Our last day at Betterday will be Saturday Aug. 27th.

08/13/2022

The special this week has a vodka sauce base, plant based pep, caramelized onion, jalapeño, topped with a drizzle of ranch. We’re from 5- sellout tonight! Live music too. Come join us!

08/11/2022

Pre-order link is live for this weekend!

08/06/2022

The special this week: sun dried tomato pesto, pepperoncini, impossible sausage, Italian breadcrumb, basil

Pre order now, pick up between 5-8:30. Walk ups welcome too! Have a beverage next door while you wait!