Brasserie SB

06/16/2026

Back in 2020 we started making cheeseburgers because we had to.

Six years and a few hundred thousand burgers later, they’re still at the center of what we do.

FP Ranch Wagyu smashed cheeseburgers with crispy edges, melty cheese, and house pickles.

Available seven days a week at both taprooms.

Come in for a burger and a fresh pint, or order online through the link in our bio.

06/11/2026

We’re turning ten, and we’d love to celebrate with you.

Join us at the FP Ranch on July 11 for an evening of barbecue, beer, and wine-all crafted from the very land we’ll be gathering on.

Tickets → link in bio.

06/11/2026

The Wagyu briskets have been brined, smoked over ranch white oak, and are ready for tomorrow’s lunch service.

FP Ranch smoked Wagyu pastrami + reuben. Sliced fresh to order.

Starts at 11:30am Thursday, June 11 and runs until we sell out.

World Cup soccer Mexico vs. South Africa kicks off at 12pm with sound on throughout the taproom.

Come by for a cold beer and a sandwich. See you for lunch.

06/11/2026

06/09/2026

Crispy edges. Melty cheese. Crunchy pickles.
See you at lunch.

Wagyu smashed cheeseburgers, served daily at both taprooms.

03/10/2026

FP Wagyu Smoked Pastrami this Wednesday.

Brined, smoked over ranch oak, and finished with steam the old-fashioned way.
Stacked on rye for pastrami and Reuben sandwiches.

3/11 • 11:30am until sellout.

09/10/2025

Three generations of Santa Barbara ranching, culminating in 90 seconds of heat, craft, artistry… and American cheese.

Share a wagyu smashed cheeseburger with a friend before summer ends.
🌾🍔🤝🍺

08/15/2025

A look at our Fresno Chili & Braised Pork Belly pizza special—built for the weekend and paired with our newest release, the FE Pilsner. The Fresno chili brings just enough heat to make each sip of that crisp pilsner pop. Pork belly is slow-braised in bold, savory flavors, so every bite hits rich and smoky before the chili sneaks in.

Quick update for the pizza lovers: we’re now firing pies Thursday through Monday. Come hungry, leave happy—see you this weekend.