05/29/2026
🥗 Soup, we love you. But salad season is officially back.
Hilary Boynton () knows her way around an exceptional salad — she’s a chef, author, and the woman making school lunch worth eating in Topanga, CA. She developed this dressing recipe around our Persimmon Vinegar: fresh herbs, whole grain mustard, blood orange, olive oil. Simple ingredients, delicious flavor.
Recipe is on our blog, link in bio.